Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry

Journal of Food Processing and Preservation

Volumn 38, Issue 5, 2014, Pages 2146-2153

  Moon, B ^a   Lo, Y M ^b  

^a Chung Ang University   (South Korea)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI;

FOOD INDUSTRIES; FUNCTIONAL COMPOUNDS; HUMAN CONSUMPTION; IRRADIATION CONDITIONS; LIMITED INFORMATION; NOVEL APPLICATIONS; QUALITY CHARACTERISTIC; TEMPERATURE EXTREMES;

PROCESSED FOODS;

BASIDIOMYCOTA;

EID: 84927567099     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12185     Document Type: Article

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