Antioxidative, antimutagenic and cytotoxic effects of natural seasoning using Lentinus edodes powder

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 5, 2007, Pages 515-520

  Yoo, Su Jung ^a   Kim, Soo Hyun ^a   Choi, Houng Taek ^a   Oh, Hyun Taek ^a   Choi, Hyun Jin ^a   Ham, Seung Shi ^a  

^a Kangwon National University   (South Korea)

Author keywords

Antimutagenicity; Antioxidation; Cytotoxicity; Natural seasoning; Using Lentinus edodes powder

Indexed keywords

LENTINULA EDODES; SALMONELLA TYPHIMURIUM;

EID: 43249128662     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.5.515     Document Type: Article

References (28)