Changes in Mushroom Texture and Cell Wall Composition Affected by Thermal Processing

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Zivanovic, S ^a   Buescher, R ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Agaricus bisporus; Mushrooms; Texture; Thermal processing

Indexed keywords

AGARICUS; AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 1242299725     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17885.x     Document Type: Article

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