Quality characteristics and antioxidant activities of cookies added with Pleurotus eryngii powder

Korean Journal of Food Science and Technology

Volumn 42, Issue 2, 2010, Pages 183-189

  Kim, Ye Ji ^a   Jung, In Kyung ^a   Kwak, Eun Jung ^a  

^a Yeungnam University   (South Korea)

Author keywords

Antioxidant activity; Cookie; Pleurotus eryngii; Quality characteristics

Indexed keywords

PLEUROTUS ERYNGII;

EID: 79959398424     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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