Quality of shiitake stipe bread

Journal of Food Processing and Preservation

Volumn 32, Issue 6, 2008, Pages 1002-1015

  Lin, Li Yun ^a   Tseng, Yu Hsiu ^c   Li, Ruei Chian ^b   Mau, Jeng Leun ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

LENTINULA EDODES; TRITICUM AESTIVUM;

EID: 57049112149     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00229.x     Document Type: Article

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