Inhibitory effects of 'enokitake' mushroom extracts on polyphenol oxidase and prevention of apple browning

LWT - Food Science and Technology

Volumn 35, Issue 8, 2002, Pages 697-702

  Jang, Mi Soon ^a   Sanada, Aiko ^a   Ushio, Hideki ^a   Tanaka, Munehiko ^a   Ohshima, Toshiaki ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Apple; Browning; Enokitake; Flammulina velutipes; Inhibition; Mushroom

Indexed keywords

BASIDIOMYCOTA; FLAMMULINA; FLAMMULINA VELUTIPES; MALUS X DOMESTICA;

EID: 0036451172     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2002.0937     Document Type: Article

References (27)

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