Fatty acid composition of wild edible mushrooms species: A comparative study

Microchemical Journal

Volumn 93, Issue 1, 2009, Pages 29-35

  Ribeiro, Bárbara ^a   Guedes de Pinho, Paula ^a   Andrade, Paula B ^a   Baptista, Paula ^b   Valentão, Patrícia ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Comparative analysis; Fatty acids; Wild edible mushrooms

Indexed keywords

EID: 68049112617     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2009.04.005     Document Type: Article

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