Discovery of alcohol dehydrogenase from mushrooms and application to alcoholic beverages

Journal of Molecular Catalysis B: Enzymatic

Volumn 23, Issue 2-6, 2003, Pages 133-144

  Okamura Matsui, Tokumitsu ^a   Tomoda, Tomomi ^a   Fukuda, Shoko ^a   Ohsugi, Masahiro ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Alcohol dehydrogenase; Alcohol fermentation; Alcoholic beverage; Anti thrombin substance; Mushroom

Indexed keywords

ALCOHOLS; BEVERAGES; ENZYMES; MICROORGANISMS; TUMORS;

THROMBOSIS;

CATALYSIS;

ALCOHOL; ALCOHOL DEHYDROGENASE; GLUCAN;

AGARICUS BLAZEI; ALCOHOL PRODUCTION; ALCOHOLIC BEVERAGE; ANTINEOPLASTIC ACTIVITY; BEER; BREWING; CANCER PREVENTION; CONCENTRATION (PARAMETERS); ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SYNTHESIS; FERMENTATION; FIBRINOLYSIS; FOOD COMPOSITION; METHODOLOGY; MOLECULAR WEIGHT; MUSHROOM; NONHUMAN; PROPHYLAXIS; REVIEW; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; THROMBIN TIME; THROMBOSIS; WINE;

AGARICUS; AGARICUS BLAZEI; BASIDIOMYCOTA; FLAMMULINA; FLAMMULINA VELUTIPES; PLEUROTUS; PLEUROTUS OSTREATUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TRICHOLOMA; TRICHOLOMA MATSUTAKE;

EID: 0042433544     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(03)00079-1     Document Type: Review

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