Vitamins B1 and B2 contents in cultivated mushrooms

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 816-819

  Furlani, Regina Prado Zanes ^a   Godoy, Helena Teixeira ^b  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Edible fungi; Mushroom; Vitamins

Indexed keywords

RIBOFLAVIN; THIAMINE;

AGARICUS BISPORUS; ARTICLE; FLUORESCENCE; FOOD INDUSTRY; FOOD PROCESSING; HYDROLYSIS; LENTINUS EDODES; MUSHROOM; PLEUROTUS OSTREATUS; REVERSED PHASE LIQUID CHROMATOGRAPHY;

AGARICUS BISPORUS; BASIDIOMYCOTA; FUNGI; LENTINULA EDODES; PLEUROTUS OSTREATUS;

EID: 34548276956     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.007     Document Type: Article

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