Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition

Journal of Applied Research on Medicinal and Aromatic Plants

Volumn 1, Issue 3, 2014, Pages 81-91

  Bampouli, Ariana ^a   Kyriakopoulou, Konstantina ^a   Papaefstathiou, Georgios ^b   Louli, Vasiliki ^a   Krokida, Magdalini ^a   Magoulas, Kostis ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Hydrodistillation; Mastic tree; Microwave assisted extraction; Soxhlet extraction; Supercritical fluid extraction; Ultrasound assisted extraction

Indexed keywords

ALPHA CADINOL; ALPHA GERMACRENE; AMORPHENE; CARYOPHYLLENE DERIVATIVE; DELTA CADINENE; ESSENTIAL OIL; LIMONENE; MYRCENE; PISTACIA LENTISCUS EXTRACT; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; EXTRACTION AND EXTRACTS; FREEZE DRYING; MASS FRAGMENTOGRAPHY; MICROWAVE ASSISTED EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; SOLVENT EFFECT; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; ULTRASOUND ASSISTED EXTRACTION;

EID: 84927511357     PISSN: None     EISSN: 22147861     Source Type: Journal    
DOI: 10.1016/j.jarmap.2014.07.001     Document Type: Article

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