Characterization of the volatile constituents in the essential oil of Pistacia lentiscus l. from different origins and its antifungal and antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 7093-7098

  Barra, Andrea ^a   Coroneo, Valentina ^a   Dessi, Sandro ^a   Cabras, Paolo ^a   Angioni, Alberto ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Antifungal activity; Antioxidant activity; Essential oil; Harvesting time; Pistacia lentiscus L.

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; FUNGICIDE;

ARTICLE; ASPERGILLUS FLAVUS; CHEMISTRY; DRUG EFFECT; FLOWER; PISTACHIO; PLANT LEAF; PLANT STEM; SEASON; VOLATILIZATION;

ANTIOXIDANTS; ASPERGILLUS FLAVUS; FLOWERS; FUNGICIDES, INDUSTRIAL; OILS, VOLATILE; PISTACIA; PLANT LEAVES; PLANT STEMS; SEASONS; VOLATILIZATION;

ASPERGILLUS FLAVUS; FUSARIUM OXYSPORUM; HYPHOMYCETES; PENICILLIUM; PENICILLIUM COMMUNE; PISTACIA LENTISCUS; THANATEPHORUS CUCUMERIS;

EID: 34548337135     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071129w     Document Type: Article

References (30)

1. Camarda, I.; Valsecchi, F. In Alberi e arbusti spontanei della Sardegna; Tipografia Editrice Gallizzi: Sassari, Italy, 1983; 299-300.
2. Lodi, G. In Piante officinali Italiane; Edagricole: Bologna, Italy, 1975; 202-203.
3. Atzei, A. D. In Le piante nella tradizione popolare della Sardegna; Carlo Delfino Editore Sassari: Italy, 2003; 221-222.
4. Janakat, S.; Al-Marie, H. Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifoglia, and nicotiana glauca. J. Ethnopharmacol. 2002, 83, 135-138.
5. Parejo, I.; Viladomat, F.; Bastida, J.; Rosas-Romero, A.; Flerlage, N.; Burillo, J.; Codina, C. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants. J. Agric. Food Chem. 2002, 50, 6882-6890.
6. Doukas, C. Cosmetics that contain mastic gum and mastic oil. Chem. Chron. 2003, 12, 36-39.
7. Castola, V.; Bighelli, A.; Casanova, J. Intraspecific chemical variability of the essential oil of Pistacia lentiscus L. from Corsica. Biochem. Syst. Ecol. 2000, 28, 79-88.
8. Zrira, S.; Elamarani, A.; Benjilali, B. Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco-a seasonal variation. Flavour Fragrance J. 2003, 18, 475-480.
9. Boelens, M. H.; Jimenez, R. Chemical composition of the essential oil from the gum and from various parts of Pistacia lentiscus L. (Mastic gum tree). Flavour Fragrance J. 1991, 6, 271-275.
10. De Pooter, H. L.; Schamp, N. M. Essential oils from the leaves of three Pistacia species grown in Egypt. Flavour Fragrance J. 1991, 6, 229-232.
11. Fleisher, Z.; Fleisher, A. Volatiles of the masic tree- Pistacia lentiscus L. Aromatic plants of the Holy land and the Sinai. Part X. J. Essent. Oil Res. 1992, 4, 663-665.
12. 2. Flavour Fragrance J. 2002, 17, 239-244.
13. Bonsignore, L. Antibacterial activity of Pistacia lentiscus aerial parts. Fitoterapia 1998, 69, 537.
14. Lamiri, A.; Lhaloui, S.; Benjilali, B.; Berrada, M. Insecticidal effect of essential oil against Hessian fly Mayetiola distructor (Say). Field Crops Res. 2001, 71, 9-15.
15. Pascual-Villalobos, M. J.; Robledo, A. Screening for anti-insect activity in Mediterranean plants. Ind. Crops Prod. 1998, 8, 183-194.
16. Duru, M. E.; Cakir, A.; Kordali, S.; Zengin, H.; Harmandar, M.; Izumi, S.; Hirata, T. Chemical composition and antifungal properties of essential oils of three Pistacia species. Fitoterapia 2003, 74, 170-176.
17. Kordali, S.; Cakir, A.; Zengin, H.; Duru, M. E. Antifungal activities of the leaves of three Pistacia species grown in Turkey. Fitoterapia 2003, 74, 164-167.
18. Andrikopoulos, K. N.; Kaliora, C. A.; Asimopoulou, N. A.; Papapeorgiou, P. V. Biological activity of some naturally occurring resins, gums and pigments against in vitro LDL oxidation. Phytother. Res. 2003, 17, 501-507.
19. Angioni, A.; Barra, A.; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, F. M.; Satta, M.; Cabras, P. Chemical composition plant genetic differences and antifungal activity of the essential oil of Helichrysum italicum G. Don. ssp. microphyllum (willd.) Nym. J. Agric. Food Chem. 2003, 51, 1030-1034.
20. Angioni, A.; Barra, A.; Coroneo, V.; Dessi, S.; Cabras, P. Seasonal plant part chemical variability and antifungal activity investigation of Lavandula stoechas L. ssp. stoechas essential oils. J. Agric. Food Chem. 2006, 54, 4364-4370.
21. Farmacopea Ufficiale della Repubblica Italiana, 11th ed.; Istituto Poligrafico e Zecca dello Stato: Roma, Italy, 2002.
22. Adams, R. P. In Identification of the Essential Oil Components by Gas-Chromatography/Quadrupole Mass Spectroscopy; Allured Publishing: Carol Stream, IL, 2001.
23. The NIST Mass Spectral Search Program for the NIST\EPA\NIM Mass Spectral Library, version 1.7, built May 11, 1999.
24. Brand-Williams, W.; Culier, M. E.; Berset, C. Use of free radical method to evaluate antioxidant activity. Lebensm.-Wiss. Technol. 1995, 28, 25-30.
25. Zygadlo, J. A.; Guzman, C. A.; Grosso, N. R. Antifungal properties of the leaf oils of Tagetes minuta L.; T. filifolia Lag. J. Essent. Oil Res. 1994, 6, 617-621.
26. Dewick, P. M. In Medicinal natural products, a biosynthetic approach; John Wiley & Sons: New York, 1997; pp 154-162.
27. Griffin, S. G.; Grant, Wyllie, S.; Markham, J. L.; Leach, D. N. The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour Fragrance J. 1999, 14, 322-332.
28. Kordali, S.; Kotan, R.; Cakir, A. Screening of antifungal activities of 21 oxygenated monoterpenes in-vitro as plant disease control agents. Allelopathy 2007, 19, 373-392.
29. Tuberoso, C. I. G.; Kowalczyk, A.; Coroneo V.; Russo, M. T.; Dessi S.; Cabras, P. Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica All. J. Agric. Food Chem. 2005, 53, 1148-1153.
30. Barazani, O.; Dudai, N.; Golan-Goldhirsh, A. Comparison of Mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA chemical, and morphological analysis. J. Chem. Ecol. 2003, 29, 1939-1952.