Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco - A seasonal variation

Flavour and Fragrance Journal

Volumn 18, Issue 6, 2003, Pages 475-480

  Zrira, S ^a   Elamrani, A ^b   Benjilali, B ^a  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^b FACULTÉ DES SCIENCES AIN CHOCK   (Morocco)

Author keywords

Anacardiaceae; Essential oil composition; Pistacia lentiscus L.; Seasonal variation

Indexed keywords

COMPOSITION; DISTILLATION; FLAVORS; FRAGRANCES; HARVESTING; PLANTS (BOTANY); WATER;

FLOWERING; VEGETATIVE STAGES;

ESSENTIAL OILS;

ALPHA PHELLANDRENE; AROMADENDRENE; BETA PINENE; BORNYL ACETATE; BUTYRIC ACID DERIVATIVE; CAMPHENE; CAMPHOR; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; DELTA CADINENE; ESSENTIAL OIL; GERMACRENE D; LIMONENE; LINALOOL; MYRCENE; PARA CYMENE; PINENE; PISTACIA LENTISCUS EXTRACT; PLANT EXTRACT; SABINENE; SPATHULENOL; TERPINEN 4 OL; TERPINENE; UNCLASSIFIED DRUG; VERBENONE; WATER;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; HARVESTING; MASS SPECTROMETRY; MOROCCO; NONHUMAN; PISTACHIO; PISTACIA LENTISCUS; SEASONAL VARIATION; VEGETATION;

ANACARDIACEAE; PISTACIA; PISTACIA LENTISCUS;

EID: 0345328715     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1221     Document Type: Article

References (20)

1. Quezel P, Santal S. Nouvelles Flores d'Algéie et des Régions Désertiques Méditerranéennes, tome II. Centre National de la Recherche Scientifique: Paris, France, 1963; 206-208.
2. Arista M, Rosso J, Talavera S. Caracterization de pistacia x sportae burnat, Pistacia lentiscus y Pistacia terebinthus en la serania de Grazelema (Espagna). Lagascalia, 1990; 16: 311-321.
3. Barmout A. Délimitation des zones à vocation pistachier au Maroc. Bull. Liaison Prog. Transfert Technol. Agric., 1998; 45: 1-4.
4. Calabro G, Curro P. Constituenti degli olii essenziali. Nota IV - essenza di lentisco. Estrato da Essenze Derivati Agrumari, 1974; 44: 82-92.
5. Fleisher Z, Fleisher A. Volatiles of the mastic tree Pistacia lentiscus aromatic plants of the Holy Land and the Sinai. J. Essent. Oil. Res., 1992; 4: 663-665.
6. Fernandez A, Camacho A, Fernandez C, Altarejos J. Composition of the essential oils from galls and aerial parts of Pistacia lentiscus L. J. Essent. Oil. Res., 2000; 12(1): 19-23.
7. 2. Flavour Fragr. J., 2002; 17(4): 239-244.
8. Magiatis P, Melliou E, Skaltsounis AL, Chinou IB, Mitaku S. Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia. Planta. med., 1999; 65(8): 749-752.
9. Bonsignore. Antibacterial activity of Pistacia lentiscus aerial parts. Fitoterapia, 1998; 69: 537.
10. Marone P, Bono L, Leone E, Bona S, Carretto E, Perversi L. Bactericidal activity of Pistacia lentiscus mastic gum against Helicobacter pylori. J. Chemother, 2001; 13(6): 611-614.
11. Benjilali B. Exploitation des plantes aromatiques au Maroc. In Plantes Aromatiques et Médicinales et Leurs Huiles Essentielles. Actes Editions: 1997; 395-416.
12. LASEVE. Mass Spectra and Retention Indices Data Base. Université de Québec à Chicoutoumi (UQAC): Canada, 1996.
13. Adams RP. Identification of Essential oils by Ion Trap Mass Spectroscopy. Academic Press: San Diego, CA, 1989.
14. Elamrani A, Zrira S, Berrada M, Benjilali B. Effet du stade végétatif sur les rendements et la composition chimique en huile essentielle de romarin du Maroc (Rosmarinus officinalis L.). In Plantes Aromatiques et Médicinales et Leurs Huiles Essentielles, Actes Editions: 1997; 185-191.
15. Buil P, Garnero J, Guichard G. Contribution à la connaissance chimique de l'essence de lentisque de Provence. Riv. Ital. Essenze Profumi Piante Oficin Aromi Saponi Cosmet. Aerosol, 1974; 56: 245-252.
16. Boelens MH, Jimenez R. Chemical compostion of the essential oils from the gum and various parts of Pistacia lentiscus. Flavour Fragr. J., 1991; 6: 271-275.
17. Castola V, Bighelli A, Casanova J. Intraspecific chemical variability of the essential oil of Pistacia lentiscus L. from Corsica. Biochem. Syst. Ecol, 2000; 28(1): 79-88.
18. Castola V, Bighelli A, Tomy F, Casanova J. Analyse de l'huile essentielle de pistachier lentisque de Corse par RMN du carbone 13. Communication aux 14th Journées Internationales Huiles Essentielles, Digne-Les-Bains, France, September, 1995.
19. De Pooter HL, Schamp NM, Aboutalb EA, El Tohamy SF, Doss SL. Essential oils from the leaves of tree pistacia species grown in Egypt. Flavour Fragr. J., 1991; 6: 229-232.
20. Papageorgiou VP, Assimopoulou AN, Argiriadis NY. Chemical composition of the essential oil of Chios turpentine. J. Essent. Oil. Res., 1999; 11(3): 367-368.