Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 1, 2015, Pages 309-319

  Purcaro, Giorgia ^a   Barp, Laura ^a   Beccaria, Marco ^b   Conte, Lanfranco S ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Columns comparison; Fingerprint; Multidimensional comprehensive gas chromatography(GC GC); Sterol; Vegetableoilminor compounds; Wax

Indexed keywords

ALCOHOLS; CHEMICAL COMPOUNDS; CHEMICAL DETECTION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; EXTRAPOLATION; FATTY ACIDS; MASS SPECTROMETERS; OIL SHALE; OLIVE OIL; PALMPRINT RECOGNITION; SPECTROMETERS; WAXES; IONIZATION OF GASES; VEGETABLE OILS;

CHEMICAL FINGERPRINT; EUROPEAN LEGISLATION; EXTRA VIRGIN OLIVE OIL; FINGERPRINT; MASS SPECTROMETER DETECTORS; STEROL; THEORETICAL PLATE NUMBERS; VEGETABLEOILMINOR COMPOUNDS; MINOR COMPOUNDS; SAMPLE PREPARATION METHODS;

GAS CHROMATOGRAPHY;

CORYLUS;

FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ANALYSIS; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; PROCEDURES;

CHROMATOGRAPHY, GAS; FATTY ACIDS; FOOD CONTAMINATION; PLANT OILS;

EID: 84926684554     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-8140-x     Document Type: Article

References (45)

1. Halket JM, Waterman D, Przyborowska AM, Patel RKP, Fraser PD, Bramley PM (2005) J Exp Bot 56:219-243
2. Herrero M, Simó C, García-Cañas V, Ibáñez E, Cifuentes A (2012) Mass Spectrom Rev 31:49-69
3. Tranchida PQ, Donato P, Cacciola F, Beccaria M, Dugo P, Mondello L (2013) TrAC-Trend Anal Chem 52:186-205
4. Liu Z, Phillips JB (1991) J Chromatogr Sci 26:227-231
5. Seeley JV, Seeley SK (2013) Anal Chem 85:557-578
6. Kiefl J, Cordero C, Nicolotti L, Schieberle P, Reichenbach SE, Bicchi C (2012) J Chromatogr A 1243:81-90
7. Nicolotti L, Cordero C, Bicchi C, Rubiolo P, Sgorbini B, Liberto E (2013) Food Chem 138(2-3):1723-1733
8. Purcaro G, Cordero C, Liberto E, Bicchi C, Conte LS (2014) J Chromatogr A 1334:101-111
9. Belitz H-D, GroschW, Schieberle P (2009) Food Chemistry, 4th edn. Germany, Heidelberg
10. Reg. EC n. 2568/91 Off J Eur Commun. L347 (1991) 69
11. Reg. EU n. 1348/2013 Off J Eur Commun. L338 (2013) 31
12. Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G (2004) J Chromatogr A 1035(2):237-247
13. Peres F, Jeleń HH, Majcher MM, Arraias M, Martins LL, Ferreira-Dias S (2013) Food Res Int 54(2):1979-1986
14. Vaz-Freire LT, da Silva MDRG, Freitas AMC (2009) Anal Chim Acta 633(2):263-270
15. de Koning S, Kaal E, Janssen H-G, van Platerink C, Brinkman UAT (2008) J Chromatogr A 1186(1-2):228-235
16. Biedermann M, Haase-Aschoff P, Grob K (2008) Eur Lip Res Technol 110:1084-1094
17. Tranchida PQ, Salivo S, Franchina FA, Bonaccorsi I, Dugo P, Mondello L (2013) Anal Bioanal Chem 405(13):4655-4663
18. Grob K, Läubli T (1986) J High Resolut Chromatogr 9:593-594
19. BiedermannM, BongartzA,Mariani C, GrobK(2008) Eur Food Res Technol 228:65-75
20. Mariani C, Fedeli E (1989) Riv Ita Sost Grasse 66:397-401
21. Reiter B, Lechner M, Aichholz R, Lorbeer E (1999) J High Resolut Chromatogr 22:514-520
22. Amelio M, Rizzo R, Varazini F (1993) J Am Oil Chem Soc 70:793-796
23. International Olive Council (2010) Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography. COI/T.20/Doc. No 28/Rev. 1
24. GrobK, LanfranchiM,Mariani C (1989) J Chromatogr 471:397-405
25. Mariani C, Fedeli E, Grob K (1991) Riv Ita Sost Grasse 68:233-242
26. International Olive Council (2012) Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography using three grams of silica. COI/T.20/Doc. N. 31
27. Reg. EC n. 702/2007 Off J Eur Commun. L161 (2007) 11
28. Pérez-Camino MDC, Cert A, Romero-Segura A, Cert-Trujillo R, Moreda W (2008) J Agric Food Chem 56:6740-6744
29. Reg. EU n. 61/2011 Off J Eur Commun. L23 (2011) 1
30. Jacini G, Fedeli E, Lanzani A (1967) J Assoc Off Anal Chem 54:84-90
31. Johansson A, Appelqvist L (1978) Lipids 13:658-665
32. Johansson A, Hoffman I (1979) J Am Oil Chem Soc 56:886-889
33. Blumberg LM (2003) J Chromatogr A 985:29-38
34. KhummuengW, Harynuk J,Marriott PJ (2006)Anal Chem78:4578-4587
35. Grob K (1987) On-column injection in capillary gas chromatography: basic technique, retention gaps, solvent effects. Hüthing
36. Blumberg LM, Klee MS (2001) J Chromatogr A 933:1-11
37. Cordero C, Bicchi C, GalliM, Galli S, Rubiolo P (2008) J Sep Sci 31: 3437-3450
38. Davis JM, Giddings JC (1983) Anal Chem 55:418-424
39. Ceci LN, Carelli AA (2007) J Am Oil Chem Soc 84:1125-1136
40. Verleyen T, ForcadesM, Verhe R, Dewettinck K, Huyghebaert A, De Greyt W (2002) JAOCS 79:117-122
41. Grob K, Giuffre AM, Leuzzi U, Mincione B (1994) Fat Sci Technol 96:286-290
42. Li TSC, Beveridge THJ, Drover JCG (2007) Food Chem 101:1633-1639
43. Xu X, Gao Y, Sun L (2012) Food Res Int 48:650-656
44. Mariani C, Bellan G, Morchio G, Pellegrino A (1999) Riv Ita Sost Grasse 76:297-305
45. Morchio G, Pellegrino A, Mariani C, Bellan G (1999) Riv Ita Sost Grasse 76:115-127