Free and esterified triterpene alcohol composition of bee pollen from different botanical origins

Food Research International

Volumn 48, Issue 2, 2012, Pages 650-656

  Xu, Xiang ^a,b   Gao, Yanxiang ^a   Sun, Liping ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Bee pollen; GC MS; Sterol; Triterpene alcohol

Indexed keywords

ALCOHOL LEVELS; BEE POLLEN; BENIGN PROSTATIC HYPERPLASIA; COMPREHENSIVE ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS; HIGH QUALITY; IONIZATION DETECTORS; N-HEXANE; OIL FRACTIONS; PLANT ORIGIN; STEROL; STERYL ESTERS; TRITERPENES;

ESTERS; GAS CHROMATOGRAPHY; HEXANE;

PLANTS (BOTANY);

APOIDEA;

EID: 84863186710     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.06.007     Document Type: Article

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