Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling

Journal of Chromatography A

Volumn 1243, Issue , 2012, Pages 81-90

  Kiefl, Johannes ^a   Cordero, Chiara ^b   Nicolotti, Luca ^b   Schieberle, Peter ^a   Reichenbach, Stephen E ^c   Bicchi, Carlo ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Comprehensive Template Matching fingerprinting; Corylus avellana L. volatile fraction; GC GC MS; Key aroma markers; Roasted hazelnut; Validation

Indexed keywords

COMPREHENSIVE TEMPLATE MATCHING FINGERPRINTING; KEY AROMA MARKERS; ROASTED HAZELNUT; VALIDATION; VOLATILE FRACTIONS;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; OPTIMIZATION; TEMPLATE MATCHING;

CALCINATION;

FLAVORING AGENT;

ACCURACY; ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; AUTOMATION; COMPREHENSIVE TEMPLATE MATCHING; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; HAZELNUT; HIGH TEMPERATURE PROCEDURES; MASS FRAGMENTOGRAPHY; NONTARGETED PEAK BASED CROSS SAMPLE ANALYSIS; NONTARGETED PEAK BASED FINGERPRINT ANALYSIS; PRIORITY JOURNAL; RELIABILITY; SAMPLE; SENSITIVITY AND SPECIFICITY; UNCERTAINTY; VALIDATION STUDY;

ANALYSIS OF VARIANCE; ARTIFICIAL INTELLIGENCE; COOKING; CORYLUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINEAR MODELS; ODORS; ORGANIC CHEMICALS; REPRODUCIBILITY OF RESULTS; SIGNAL-TO-NOISE RATIO; SOLID PHASE MICROEXTRACTION;

CORYLUS; CORYLUS AVELLANA;

EID: 84861462057     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.04.048     Document Type: Article

References (30)

1. Adahchour M., Beens J., Brinkman U.A.T. J. Chromatogr. A 2008, 1186:67.
2. Pierce K.M., Hoggard J.C., Mohler R.E., Synovec R.E. J. Chromatogr. A 2008, 1184:341.
3. Cordero C., Liberto E., Bicchi C., Rubiolo P., Reichenbach S.E., Tian X., Tao Q. J. Chromatogr. Sci. 2010, 48:251.
4. Li X., Xu Z., Lu X., Yang X., Yin P., Kong H., Yu Y., Xu G. Anal. Chim. Acta 2009, 633:257.
5. Almstetter M.F., Appel I.J., Gruber M.A., Lottaz C., Timischl B., Spang R., Dettmer K., Oefner P.J. Anal. Chem. (Washington, DC, USA) 2009, 81:5731.
6. Cordero C., Liberto E., Bicchi C., Rubiolo P., Schieberle P., Reichenbach S.E., Tao Q. J. Chromatogr. A 2010, 1217:5848.
7. Cordero C., Bicchi C., Rubiolo P. J. Agric. Food Chem. 2008, 56:7655.
8. Oh C., Huang X., Regnier F.E., Buck C., Zhang X. J. Chromatogr. A 2008, 1179:205.
9. Wang B., Fang A., Heim J., Bogdanov B., Pugh S., Libardoni M., Zhang X. Anal. Chem. (Washington, DC, USA) 2010, 82:5069.
10. Almstetter M.F., Appel I.J., Dettmer K., Gruber M.A., Oefner P.J. J. Chromatogr. A 2011, 1218:7031.
11. Castillo S., Mattila I., Miettinen J., Oresic M., Hyotylainen T. Anal. Chem. (Washington, DC, USA) 2011, 83:3058.
12. Kim S., Fang A., Wang B., Jeong J., Zhang X. Bioinformatics 2011, 27:1660.
13. Reichenbach S.E., Tian X., Cordero C., Tao Q. J. Chromatogr. A 2012, 1226:140.
14. Reichenbach S.E., Ni M., Zhang D., Ledford E.B. J. Chromatogr. A 2003, 985:47.
15. Latha I., Reichenbach S.E., Tao Q. J. Chromatogr. A 2011, 1218:6792.
16. Ni M., Reichenbach S.E., Visvanathan A., TerMaat J., Ledford E.B. J. Chromatogr. A 2005, 1086:165.
17. Fraga C.G., Prazen B.J., Synovec R.E. Anal. Chem. 2001, 73:5833.
18. Zhang D., Huang X., Regnier F.E., Zhang M. Anal. Chem. (Washington, DC, USA) 2008, 80:2664.
19. The fitness for purpose of analytical methods. A laboratory guide to method validation and related topics, Eurachem Guide, 1998, http://www.eurachem.org/guides/pdf/valid.pdf.
20. Guide to Quality in Analytical Chemistry, CITAC/Eurachem Guide, 2002, http://www.eurachem.org/guides/pdf/CITAC%20EURACHEM%20GUIDE.pdf.
21. Reichenbach S.E., Carr P.W., Stoll D.R., Tao Q. J. Chromatogr. A 2009, 1216:3458.
22. Burdack-Freitag A., Schieberle P. J. Agric. Food Chem. 2010, 58:6351.
23. Silberzahn W., Tressl R. Prog. Flavour Precursor Stud, Proc. Int. Conf. 1993, 147.
24. Wang Y., O'Reilly J., Chen Y., Pawliszyn J. J. Chromatogr. A 2005, 1072:13.
25. Setkova L., Risticevic S., Linton C.M., Ouyang G., Bragg L.M., Pawliszyn J. Anal. Chim. Acta 2007, 581:221.
26. ISO 3534-1, Statistics - Vocabulary and Symbols, International Organization for Standardization, 1998.
27. Alasalvar C., Shahidi F., Cadwallader K.R. J. Agric. Food Chem. 2003, 51:5067.
28. Cerny C., Grosch W. Z. Lebensm. Unters. Forsch. 1994, 198:210.
29. Belitz H.-D., Grosch W., Schieberle P. Food Chemistry 2004, Springer, Berlin, Heidelberg.
30. Cordero C., Bicchi C., Joulain D., Rubiolo P. J. Chromatogr. A 2007, 1150:37.