Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids

Journal of Chromatography A

Volumn 1035, Issue 2, 2004, Pages 237-247

  Mondello, Luigi ^a   Casilli, Alessandro ^a   Tranchida, Peter Quinto ^a   Costa, Rosaria ^b   Chiofalo, Biagina ^b   Dugo, Paola ^a   Dugo, Giovanni ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Fatty acid methyl esters; Gas chromatography, comprehensive two dimensional; Gas chromatography, fast; Lipids

Indexed keywords

ESTERIFICATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLE OILS;

LIPIDIC MATRICES; SPEED ENHANCEMENT FACTORS;

LIPIDS;

LIPID;

ANALYTIC METHOD; ARTICLE; BUTTER; CORN; ESTERIFICATION; EVALUATION; GAS CHROMATOGRAPHY; LIPID ANALYSIS; MASS SPECTROMETRY; OLIVE; PEANUT; PRIORITY JOURNAL; REDUCTION; SOYBEAN; SUNFLOWER; TEMPERATURE DEPENDENCE;

CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPIDS;

ARACHIS HYPOGAEA; HELIANTHUS; ZEA MAYS;

EID: 1842532611     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.02.058     Document Type: Article

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