Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 13, 2013, Pages 4655-4663

  Tranchida, Peter Q ^a   Salivo, Simona ^a   Franchina, Flavio A ^a   Bonaccorsi, Ivana ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Comprehensive two dimensional gas chromatography; Food analysis; Unsaponifiable fraction; Vegetable oil

Indexed keywords

GAS CHROMATOGRAPHY;

COMPREHENSIVE TWO DIMENSIONAL GC; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; FOOD ANALYSIS; HIGH THERMAL STABILITY; IN-DEPTH KNOWLEDGE; QUALITATIVE AND QUANTITATIVE ANALYSIS; SENSITIVITY ENHANCEMENTS; UNSAPONIFIABLE;

VEGETABLE OILS;

PHYTOSTEROL; SAPONIN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DRUG MIXTURE; MASS FRAGMENTOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

COMPLEX MIXTURES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHYTOSTEROLS; PLANT OILS; SAPONINS; SENSITIVITY AND SPECIFICITY;

EID: 84885918622     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-6704-9     Document Type: Article

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