Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - A population-based prospective cohort study

International Journal of Cardiology

Volumn 183, Issue , 2015, Pages 242-248

  Bergkvist, Charlotte ^a   Berglund, Marika ^a   Glynn, Anders ^b   Wolk, Alicja ^a   Åkesson, Agneta ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b National Food Agency   (Sweden)

Author keywords

Diet; Long chain n 3 fish fatty acids; Myocardial infarction; Polychlorinated biphenyls; Prospective cohort; Women

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; POLYCHLORINATED BIPHENYL; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD CONTAMINATION; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MIDDLE AGED; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; AGED; ANIMAL; CHEMICALLY INDUCED; DIET; FISH; MYOCARDIAL INFARCTION; QUESTIONNAIRE; SWEDEN; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ANIMALS; COHORT STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD CONTAMINATION; HUMANS; MIDDLE AGED; MYOCARDIAL INFARCTION; POLYCHLORINATED BIPHENYLS; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; SWEDEN;

EID: 84926669976     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2015.01.055     Document Type: Article

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