메뉴 건너뛰기




Volumn 120, Issue , 2013, Pages 43-54

Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis

Author keywords

Atherosclerosis; Environmental contaminants; Fish; Inflammation; Omega 3

Indexed keywords

C REACTIVE PROTEIN; INTERLEUKIN 6; METHEMOGLOBIN; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

EID: 84871690504     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2012.09.007     Document Type: Article
Times cited : (39)

References (65)
  • 4
    • 78149454072 scopus 로고    scopus 로고
    • Benefits versus risks associated with consumption of fish and other seafood
    • Bushkin-Bedient S., Carpenter D.O. Benefits versus risks associated with consumption of fish and other seafood. Rev. Environ. Health 2010, 25:161-191.
    • (2010) Rev. Environ. Health , vol.25 , pp. 161-191
    • Bushkin-Bedient, S.1    Carpenter, D.O.2
  • 5
    • 33746830525 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
    • Calder P.C. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am. J. Clin. Nutr. 2006, 83:1505S-1519S.
    • (2006) Am. J. Clin. Nutr. , vol.83
    • Calder, P.C.1
  • 6
    • 69149111491 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acids and human health outcomes
    • Calder P.C., Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors 2009, 35:266-272.
    • (2009) Biofactors , vol.35 , pp. 266-272
    • Calder, P.C.1    Yaqoob, P.2
  • 8
    • 73849132615 scopus 로고    scopus 로고
    • Dioxin exposure and insulin resistance in Taiwanese living near a highly contaminated area
    • Chang J.W., Chen H.L., Su H.J., Liao P.C., Guo H.R., Lee C.C. Dioxin exposure and insulin resistance in Taiwanese living near a highly contaminated area. Epidemiology 2010, 21:56-61.
    • (2010) Epidemiology , vol.21 , pp. 56-61
    • Chang, J.W.1    Chen, H.L.2    Su, H.J.3    Liao, P.C.4    Guo, H.R.5    Lee, C.C.6
  • 9
    • 78649970162 scopus 로고    scopus 로고
    • Simultaneous exposure of non-diabetics to high levels of dioxins and mercury increases their risk of insulin resistance
    • Chang J.W., Chen H.L., Su H.J., Liao P.C., Guo H.R., Lee C.C. Simultaneous exposure of non-diabetics to high levels of dioxins and mercury increases their risk of insulin resistance. J. Hazard. Mater. 2011, 185:749-755.
    • (2011) J. Hazard. Mater. , vol.185 , pp. 749-755
    • Chang, J.W.1    Chen, H.L.2    Su, H.J.3    Liao, P.C.4    Guo, H.R.5    Lee, C.C.6
  • 10
    • 56449129668 scopus 로고    scopus 로고
    • Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood
    • Choi A.L., Cordier S., Weihe P., Grandjean P. Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood. Crit. Rev. Toxicol. 2008, 38:877-893.
    • (2008) Crit. Rev. Toxicol. , vol.38 , pp. 877-893
    • Choi, A.L.1    Cordier, S.2    Weihe, P.3    Grandjean, P.4
  • 11
    • 41349087278 scopus 로고    scopus 로고
    • Mortality in a population exposed to dioxin after the Seveso, Italy, accident in 1976: 25 years of follow-up
    • Consonni D., Pesatori A.C., Zocchetti C., Sindaco R., D'Oro L.C., Rubagotti M., et al. Mortality in a population exposed to dioxin after the Seveso, Italy, accident in 1976: 25 years of follow-up. Am. J. Epidemiol. 2008, 167:847-858.
    • (2008) Am. J. Epidemiol. , vol.167 , pp. 847-858
    • Consonni, D.1    Pesatori, A.C.2    Zocchetti, C.3    Sindaco, R.4    D'Oro, L.C.5    Rubagotti, M.6
  • 12
    • 44449086438 scopus 로고    scopus 로고
    • Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men
    • Damsgaard C.T., Frokiaer H., Andersen A.D., Lauritzen L. Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. J. Nutr. 2008, 138:1061-1066.
    • (2008) J. Nutr. , vol.138 , pp. 1061-1066
    • Damsgaard, C.T.1    Frokiaer, H.2    Andersen, A.D.3    Lauritzen, L.4
  • 13
    • 0036288213 scopus 로고    scopus 로고
    • Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree
    • Dewailly E., Blanchet C., Gingras S., Lemieux S., Holub B.J. Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree. Am. J. Clin. Nutr. 2002, 76:85-92.
    • (2002) Am. J. Clin. Nutr. , vol.76 , pp. 85-92
    • Dewailly, E.1    Blanchet, C.2    Gingras, S.3    Lemieux, S.4    Holub, B.J.5
  • 14
    • 47649110181 scopus 로고    scopus 로고
    • Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study
    • Ebbesson S.O., Roman M.J., Devereux R.B., Kaufman D., Fabsitz R.R., Maccluer J.W., et al. Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study. Atherosclerosis 2008, 199:346-353.
    • (2008) Atherosclerosis , vol.199 , pp. 346-353
    • Ebbesson, S.O.1    Roman, M.J.2    Devereux, R.B.3    Kaufman, D.4    Fabsitz, R.R.5    Maccluer, J.W.6
  • 16
    • 79951468780 scopus 로고    scopus 로고
    • Relationship of polychlorinated biphenyls with type 2 diabetes and hypertension
    • Everett C.J., Frithsen I., Player M. Relationship of polychlorinated biphenyls with type 2 diabetes and hypertension. J. Environ. Monit. 2011, 13:241-251.
    • (2011) J. Environ. Monit. , vol.13 , pp. 241-251
    • Everett, C.J.1    Frithsen, I.2    Player, M.3
  • 17
    • 67650876215 scopus 로고    scopus 로고
    • Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: the Heart and Soul Study
    • Farzaneh-Far R., Harris W.S., Garg S., Na B., Whooley M.A. Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: the Heart and Soul Study. Atherosclerosis 2009, 205:538-543.
    • (2009) Atherosclerosis , vol.205 , pp. 538-543
    • Farzaneh-Far, R.1    Harris, W.S.2    Garg, S.3    Na, B.4    Whooley, M.A.5
  • 19
    • 34548124529 scopus 로고    scopus 로고
    • Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    • Giacco R., Cuomo V., Vessby B., Uusitupa M., Hermansen K., Meyer B.J., et al. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?. Nutr. Metab. Cardiovasc. Dis. 2007, 17:572-580.
    • (2007) Nutr. Metab. Cardiovasc. Dis. , vol.17 , pp. 572-580
    • Giacco, R.1    Cuomo, V.2    Vessby, B.3    Uusitupa, M.4    Hermansen, K.5    Meyer, B.J.6
  • 20
    • 79952327734 scopus 로고    scopus 로고
    • Blood pressure in relation to concentrations of PCB congeners and chlorinated pesticides
    • Goncharov A., Pavuk M., Foushee H.R., Carpenter D.O. Blood pressure in relation to concentrations of PCB congeners and chlorinated pesticides. Environ. Health Perspect. 2011, 119:319-325.
    • (2011) Environ. Health Perspect. , vol.119 , pp. 319-325
    • Goncharov, A.1    Pavuk, M.2    Foushee, H.R.3    Carpenter, D.O.4
  • 21
    • 69249216706 scopus 로고    scopus 로고
    • Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
    • Hall W.L. Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function. Nutr. Res. Rev. 2009, 22:18-38.
    • (2009) Nutr. Res. Rev. , vol.22 , pp. 18-38
    • Hall, W.L.1
  • 22
    • 69249214134 scopus 로고    scopus 로고
    • Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease - eat fish or take fish oil supplement?
    • He K. Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease - eat fish or take fish oil supplement?. Prog. Cardiovasc. Dis. 2009, 52:95-114.
    • (2009) Prog. Cardiovasc. Dis. , vol.52 , pp. 95-114
    • He, K.1
  • 23
    • 65249144656 scopus 로고    scopus 로고
    • Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])
    • He K., Liu K., Daviglus M.L., Jenny N.S., Mayer-Davis E., Jiang R., et al. Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). Am. J. Cardiol. 2009, 103:1238-1243.
    • (2009) Am. J. Cardiol. , vol.103 , pp. 1238-1243
    • He, K.1    Liu, K.2    Daviglus, M.L.3    Jenny, N.S.4    Mayer-Davis, E.5    Jiang, R.6
  • 24
    • 53849095671 scopus 로고    scopus 로고
    • Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
    • He K., Liu K., Daviglus M.L., Mayer-Davis E., Jenny N.S., Jiang R., et al. Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis. Am. J. Clin. Nutr. 2008, 88:1111-1118.
    • (2008) Am. J. Clin. Nutr. , vol.88 , pp. 1111-1118
    • He, K.1    Liu, K.2    Daviglus, M.L.3    Mayer-Davis, E.4    Jenny, N.S.5    Jiang, R.6
  • 27
    • 33846954005 scopus 로고    scopus 로고
    • Environmental toxicity, nutrition, and gene interactions in the development of atherosclerosis
    • Hennig B., Oesterling E., Toborek M. Environmental toxicity, nutrition, and gene interactions in the development of atherosclerosis. Nutr. Metab. Cardiovasc. Dis. 2007, 17:162-169.
    • (2007) Nutr. Metab. Cardiovasc. Dis. , vol.17 , pp. 162-169
    • Hennig, B.1    Oesterling, E.2    Toborek, M.3
  • 28
    • 33645566760 scopus 로고    scopus 로고
    • Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review
    • Hooper L., Thompson R.L., Harrison R.A., Summerbell C.D., Ness A.R., Moore H.J., et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. BMJ 2006, 332:752-760.
    • (2006) BMJ , vol.332 , pp. 752-760
    • Hooper, L.1    Thompson, R.L.2    Harrison, R.A.3    Summerbell, C.D.4    Ness, A.R.5    Moore, H.J.6
  • 29
    • 48149095659 scopus 로고    scopus 로고
    • A cross-sectional study of the association between persistent organic pollutants and glucose intolerance among Greenland Inuit
    • Jorgensen M.E., Borch-Johnsen K., Bjerregaard P. A cross-sectional study of the association between persistent organic pollutants and glucose intolerance among Greenland Inuit. Diabetologia 2008, 51:1416-1422.
    • (2008) Diabetologia , vol.51 , pp. 1416-1422
    • Jorgensen, M.E.1    Borch-Johnsen, K.2    Bjerregaard, P.3
  • 30
    • 24144450280 scopus 로고    scopus 로고
    • Effects of diet and simvastatin on fatty acid composition in hypercholesterolemic men: a randomized controlled trial
    • Jula A., Marniemi J., Ronnemaa T., Virtanen A., Huupponen R. Effects of diet and simvastatin on fatty acid composition in hypercholesterolemic men: a randomized controlled trial. Arterioscler. Thromb. Vasc. Biol. 2005, 25:1952-1959.
    • (2005) Arterioscler. Thromb. Vasc. Biol. , vol.25 , pp. 1952-1959
    • Jula, A.1    Marniemi, J.2    Ronnemaa, T.3    Virtanen, A.4    Huupponen, R.5
  • 31
    • 77649180334 scopus 로고    scopus 로고
    • Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults
    • Kalogeropoulos N., Panagiotakos D.B., Pitsavos C., Chrysohoou C., Rousinou G., Toutouza M., et al. Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults. Clin. Chim. Acta 2010, 411:584-591.
    • (2010) Clin. Chim. Acta , vol.411 , pp. 584-591
    • Kalogeropoulos, N.1    Panagiotakos, D.B.2    Pitsavos, C.3    Chrysohoou, C.4    Rousinou, G.5    Toutouza, M.6
  • 32
    • 79959453395 scopus 로고    scopus 로고
    • Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids
    • Karlstrom B.E., Jarvi A.E., Byberg L., Berglund L.G., Vessby B.O. Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids. Am. J. Clin. Nutr. 2011, 94:26-33.
    • (2011) Am. J. Clin. Nutr. , vol.94 , pp. 26-33
    • Karlstrom, B.E.1    Jarvi, A.E.2    Byberg, L.3    Berglund, L.G.4    Vessby, B.O.5
  • 33
    • 4544259178 scopus 로고    scopus 로고
    • Insulin sensitivity following agent orange exposure in Vietnam veterans with high blood levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin
    • Kern P.A., Said S., Jackson W.G., Michalek J.E. Insulin sensitivity following agent orange exposure in Vietnam veterans with high blood levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin. J. Clin. Endocrinol. Metab. 2004, 89:4665-4672.
    • (2004) J. Clin. Endocrinol. Metab. , vol.89 , pp. 4665-4672
    • Kern, P.A.1    Said, S.2    Jackson, W.G.3    Michalek, J.E.4
  • 34
    • 2942642030 scopus 로고    scopus 로고
    • Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
    • Kiviranta H., Ovaskainen M.L., Vartiainen T. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland. Environ. Int. 2004, 30:923-932.
    • (2004) Environ. Int. , vol.30 , pp. 923-932
    • Kiviranta, H.1    Ovaskainen, M.L.2    Vartiainen, T.3
  • 35
    • 0036222349 scopus 로고    scopus 로고
    • Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in fishermen in Finland
    • Kiviranta H., Vartiainen T., Tuomisto J. Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in fishermen in Finland. Environ. Health Perspect. 2002, 110:355-361.
    • (2002) Environ. Health Perspect. , vol.110 , pp. 355-361
    • Kiviranta, H.1    Vartiainen, T.2    Tuomisto, J.3
  • 36
    • 34248637010 scopus 로고    scopus 로고
    • Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects
    • Lara J.J., Economou M., Wallace A.M., Rumley A., Lowe G., Slater C., et al. Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects. Atherosclerosis 2007, 193:213-221.
    • (2007) Atherosclerosis , vol.193 , pp. 213-221
    • Lara, J.J.1    Economou, M.2    Wallace, A.M.3    Rumley, A.4    Lowe, G.5    Slater, C.6
  • 37
    • 79551515105 scopus 로고    scopus 로고
    • Low dose organochlorine pesticides and polychlorinated biphenyls predict obesity, dyslipidemia, and insulin resistance among people free of diabetes
    • Lee D.H., Steffes M.W., Sjodin A., Jones R.S., Needham L.L., Jacobs D.R. Low dose organochlorine pesticides and polychlorinated biphenyls predict obesity, dyslipidemia, and insulin resistance among people free of diabetes. PLoS One 2011, 6:e15977.
    • (2011) PLoS One , vol.6
    • Lee, D.H.1    Steffes, M.W.2    Sjodin, A.3    Jones, R.S.4    Needham, L.L.5    Jacobs, D.R.6
  • 38
    • 49649121573 scopus 로고    scopus 로고
    • N-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea
    • Lee E., Lee S., Park Y. n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in Korea. Br. J. Nutr. 2008, 100:609-614.
    • (2008) Br. J. Nutr. , vol.100 , pp. 609-614
    • Lee, E.1    Lee, S.2    Park, Y.3
  • 39
    • 35648984449 scopus 로고    scopus 로고
    • Omega-3 fatty acids, inflammation and angiogenesis: nutrigenomic effects as an explanation for anti-atherogenic and anti-inflammatory effects of fish and fish oils
    • Massaro M., Scoditti E., Carluccio M.A., Montinari M.R., De Caterina R. Omega-3 fatty acids, inflammation and angiogenesis: nutrigenomic effects as an explanation for anti-atherogenic and anti-inflammatory effects of fish and fish oils. J. Nutrigenet. Nutrigenomics 2008, 1:4-23.
    • (2008) J. Nutrigenet. Nutrigenomics , vol.1 , pp. 4-23
    • Massaro, M.1    Scoditti, E.2    Carluccio, M.A.3    Montinari, M.R.4    De Caterina, R.5
  • 40
    • 33750107004 scopus 로고    scopus 로고
    • Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation
    • Mostad I.L., Bjerve K.S., Bjorgaas M.R., Lydersen S., Grill V. Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation. Am. J. Clin. Nutr. 2006, 84:540-550.
    • (2006) Am. J. Clin. Nutr. , vol.84 , pp. 540-550
    • Mostad, I.L.1    Bjerve, K.S.2    Bjorgaas, M.R.3    Lydersen, S.4    Grill, V.5
  • 41
    • 67649970628 scopus 로고    scopus 로고
    • Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions
    • Mozaffarian D. Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions. Int. J. Environ. Res. Public Health 2009, 6:1894-1916.
    • (2009) Int. J. Environ. Res. Public Health , vol.6 , pp. 1894-1916
    • Mozaffarian, D.1
  • 42
    • 0342398237 scopus 로고    scopus 로고
    • Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer
    • Männistö S., Virtanen M., Mikkonen T., Pietinen P. Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer. J. Clin. Epidemiol. 1996, 49:401-409.
    • (1996) J. Clin. Epidemiol. , vol.49 , pp. 401-409
    • Männistö, S.1    Virtanen, M.2    Mikkonen, T.3    Pietinen, P.4
  • 43
    • 0036075998 scopus 로고    scopus 로고
    • The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
    • Nestel P., Shige H., Pomeroy S., Cehun M., Abbey M., Raederstorff D. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. Am. J. Clin Nutr. 2002, 76:326-330.
    • (2002) Am. J. Clin Nutr. , vol.76 , pp. 326-330
    • Nestel, P.1    Shige, H.2    Pomeroy, S.3    Cehun, M.4    Abbey, M.5    Raederstorff, D.6
  • 44
    • 67349138189 scopus 로고    scopus 로고
    • Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome
    • Nigam A., Frasure-Smith N., Lesperance F., Julien P. Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome. Nutr. Metab. Cardiovasc. Dis. 2009, 19:264-270.
    • (2009) Nutr. Metab. Cardiovasc. Dis. , vol.19 , pp. 264-270
    • Nigam, A.1    Frasure-Smith, N.2    Lesperance, F.3    Julien, P.4
  • 45
    • 34250305862 scopus 로고    scopus 로고
    • Home-measured blood pressure is more strongly associated with atherosclerosis than clinic blood pressure: the Finn-HOME Study
    • Niiranen T., Jula A., Kantola I., Moilanen L., Kahonen M., Kesaniemi Y.A., et al. Home-measured blood pressure is more strongly associated with atherosclerosis than clinic blood pressure: the Finn-HOME Study. J. Hypertens. 2007, 25:1225-1231.
    • (2007) J. Hypertens. , vol.25 , pp. 1225-1231
    • Niiranen, T.1    Jula, A.2    Kantola, I.3    Moilanen, L.4    Kahonen, M.5    Kesaniemi, Y.A.6
  • 46
    • 34447115942 scopus 로고    scopus 로고
    • Plasma n-3 polyunsaturated fatty acid and cardiovascular disease risk factors in Japanese, Korean and Mongolian workers
    • Nogi A., Yang J., Li L., Yamasaki M., Watanabe M., Hashimoto M., et al. Plasma n-3 polyunsaturated fatty acid and cardiovascular disease risk factors in Japanese, Korean and Mongolian workers. J. Occup. Health 2007, 49:205-216.
    • (2007) J. Occup. Health , vol.49 , pp. 205-216
    • Nogi, A.1    Yang, J.2    Li, L.3    Yamasaki, M.4    Watanabe, M.5    Hashimoto, M.6
  • 47
    • 53849138776 scopus 로고    scopus 로고
    • Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers
    • Ohsawa M., Itai K., Onoda T., Tanno K., Sasaki S., Nakamura M., et al. Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers. Atherosclerosis 2008, 201:184-191.
    • (2008) Atherosclerosis , vol.201 , pp. 184-191
    • Ohsawa, M.1    Itai, K.2    Onoda, T.3    Tanno, K.4    Sasaki, S.5    Nakamura, M.6
  • 49
    • 70350647739 scopus 로고    scopus 로고
    • Cancer incidence in the population exposed to dioxin after the "Seveso accident": twenty years of follow-up
    • Pesatori A.C., Consonni D., Rubagotti M., Grillo P., Bertazzi P.A. Cancer incidence in the population exposed to dioxin after the "Seveso accident": twenty years of follow-up. Environ. Health 2009, 8:39.
    • (2009) Environ. Health , vol.8 , pp. 39
    • Pesatori, A.C.1    Consonni, D.2    Rubagotti, M.3    Grillo, P.4    Bertazzi, P.A.5
  • 50
    • 44649201088 scopus 로고    scopus 로고
    • Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults
    • Ramel A., Martinez A., Kiely M., Morais G., Bandarra N.M., Thorsdottir I. Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults. Diabetologia 2008, 51:1261-1268.
    • (2008) Diabetologia , vol.51 , pp. 1261-1268
    • Ramel, A.1    Martinez, A.2    Kiely, M.3    Morais, G.4    Bandarra, N.M.5    Thorsdottir, I.6
  • 51
    • 62749169989 scopus 로고    scopus 로고
    • A systemic review of the roles of n-3 fatty acids in health and disease
    • Riediger N.D., Othman R.A., Suh M., Moghadasian M.H. A systemic review of the roles of n-3 fatty acids in health and disease. J. Am. Diet. Assoc. 2009, 109:668-679.
    • (2009) J. Am. Diet. Assoc. , vol.109 , pp. 668-679
    • Riediger, N.D.1    Othman, R.A.2    Suh, M.3    Moghadasian, M.H.4
  • 52
    • 70349410386 scopus 로고    scopus 로고
    • Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes
    • Rizza S., Tesauro M., Cardillo C., Galli A., Iantorno M., Gigli F., et al. Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes. Atherosclerosis 2009, 206:569-574.
    • (2009) Atherosclerosis , vol.206 , pp. 569-574
    • Rizza, S.1    Tesauro, M.2    Cardillo, C.3    Galli, A.4    Iantorno, M.5    Gigli, F.6
  • 53
    • 77954599598 scopus 로고    scopus 로고
    • Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia
    • Sala-Vila A., Cofan M., Perez-Heras A., Nunez I., Gilabert R., Junyent M., et al. Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia. Am. J. Clin. Nutr. 2010, 92:186-193.
    • (2010) Am. J. Clin. Nutr. , vol.92 , pp. 186-193
    • Sala-Vila, A.1    Cofan, M.2    Perez-Heras, A.3    Nunez, I.4    Gilabert, R.5    Junyent, M.6
  • 55
    • 84862754182 scopus 로고    scopus 로고
    • Carotid artery intima-media thickness and elasticity in relation to glucose tolerance
    • (published online: 21 May 2011)
    • Sipila K., Kahonen M., Salomaa V., Paivansalo M., Karanko H., Varpula M., et al. Carotid artery intima-media thickness and elasticity in relation to glucose tolerance. Acta Diabetol. 2011, (published online: 21 May 2011). 10.1007/s00592-011-0291-z.
    • (2011) Acta Diabetol.
    • Sipila, K.1    Kahonen, M.2    Salomaa, V.3    Paivansalo, M.4    Karanko, H.5    Varpula, M.6
  • 56
    • 84950170870 scopus 로고    scopus 로고
    • Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation
    • Sjoberg N.J., Milte C.M., Buckley J.D., Howe P.R., Coates A.M., Saint D.A. Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation. Br. J. Nutr. 2010, 103:243-248.
    • (2010) Br. J. Nutr. , vol.103 , pp. 243-248
    • Sjoberg, N.J.1    Milte, C.M.2    Buckley, J.D.3    Howe, P.R.4    Coates, A.M.5    Saint, D.A.6
  • 57
    • 70349805086 scopus 로고    scopus 로고
    • The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study
    • Thorseng T., Witte D.R., Vistisen D., Borch-Johnsen K., Bjerregaard P., Jorgensen M.E. The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study. Int. J. Circumpolar Health 2009, 68:327-336.
    • (2009) Int. J. Circumpolar Health , vol.68 , pp. 327-336
    • Thorseng, T.1    Witte, D.R.2    Vistisen, D.3    Borch-Johnsen, K.4    Bjerregaard, P.5    Jorgensen, M.E.6
  • 58
    • 77949267613 scopus 로고    scopus 로고
    • Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption
    • Turunen A.W., Männistö S., Kiviranta H., Marniemi J., Jula A., Tiittanen P., et al. Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption. Eur. J. Clin. Nutr. 2010, 64:313-323.
    • (2010) Eur. J. Clin. Nutr. , vol.64 , pp. 313-323
    • Turunen, A.W.1    Männistö, S.2    Kiviranta, H.3    Marniemi, J.4    Jula, A.5    Tiittanen, P.6
  • 61
    • 64049117066 scopus 로고    scopus 로고
    • Prevalence of metabolic syndrome associated with body burden levels of dioxin and related compounds among Japan's general population
    • Uemura H., Arisawa K., Hiyoshi M., Kitayama A., Takami H., Sawachika F., et al. Prevalence of metabolic syndrome associated with body burden levels of dioxin and related compounds among Japan's general population. Environ. Health Perspect. 2009, 117:568-573.
    • (2009) Environ. Health Perspect. , vol.117 , pp. 568-573
    • Uemura, H.1    Arisawa, K.2    Hiyoshi, M.3    Kitayama, A.4    Takami, H.5    Sawachika, F.6
  • 62
    • 70449725147 scopus 로고    scopus 로고
    • Environmental mercury exposure and blood pressure among Nunavik Inuit adults
    • Valera B., Dewailly E., Poirier P. Environmental mercury exposure and blood pressure among Nunavik Inuit adults. Hypertension 2009, 54:981-986.
    • (2009) Hypertension , vol.54 , pp. 981-986
    • Valera, B.1    Dewailly, E.2    Poirier, P.3
  • 63
    • 77953904162 scopus 로고    scopus 로고
    • Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
    • Wall R., Ross R.P., Fitzgerald G.F., Stanton C. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr. Rev. 2010, 68:280-289.
    • (2010) Nutr. Rev. , vol.68 , pp. 280-289
    • Wall, R.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 64
    • 57449094781 scopus 로고    scopus 로고
    • Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients
    • Wang S., Ma A.Q., Song S.W., Quan Q.H., Zhao X.F., Zheng X.H. Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients. Eur. J. Clin. Nutr. 2008, 62:1426-1431.
    • (2008) Eur. J. Clin. Nutr. , vol.62 , pp. 1426-1431
    • Wang, S.1    Ma, A.Q.2    Song, S.W.3    Quan, Q.H.4    Zhao, X.F.5    Zheng, X.H.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.