PCB-induced oxidative stress in endothelial cells: Modulation by nutrients

International Journal of Hygiene and Environmental Health

Volumn 205, Issue 1-2, 2002, Pages 95-102

  Hennig, Bernhard ^a   Hammock, Bruce D ^b   Slim, Rabih ^a   Toborek, Michal ^c   Saraswathi, Viswanathan ^a   Robertson, Larry W ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Atherosclerosis; Endothelial cells; Fatty acids; Leukotoxins; Nutrition; Polychlorinated biphenyls

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CELL ADHESION MOLECULE; CYTOKINE; LEUKOTOXIN; LINOLEIC ACID; OMEGA 6 FATTY ACID; POLYCHLORINATED BIPHENYL; POLYUNSATURATED FATTY ACID; TRANSCRIPTION FACTOR;

ARTICLE; ATHEROGENESIS; CARCINOGENESIS; CYTOTOXICITY; ENDOTHELIUM CELL; ENDOTHELIUM LESION; GENE EXPRESSION REGULATION; HALOGENATION; HUMAN; HUMAN CELL; INFLAMMATION; NUTRIENT; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; POLLUTION; TRANSCRIPTION REGULATION; VASCULAR ENDOTHELIUM;

EID: 0036214315     PISSN: 14384639     EISSN: None     Source Type: Journal    
DOI: 10.1078/1438-4639-00134     Document Type: Article

References (39)

1. Oxidative stress induced by 2,3,7,8-tetrachlorodibenzo-pdioxin is mediated by the aryl hydrocarbon (Ah) receptor complex
2. Effects of two prototypic polychlorinated biphenyls (PCBs) on lipid composition of rat liver and serum
3. Resveratrol has antagonist activity on the aryl hydrocarbon receptor: Implications for prevention of dioxin toxicity
4. Bitter taste, phytonutrients, and the consumer: A review
5. Exposure to free fatty acid increases the transfer of albumin across cultured endothelial monolayers
6. Exposure to fatty acid increases human low density lipoprotein transfer across cultured endothelial monolayers
7. Fatty acid induced disruption of endothelial barrier function in culture
8. Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fats
9. Nutritional implications in vascular endothelial cell metabolism
10. Linoleic acid amplifies polychlorinated biphenylmediated dysfunction of endothelial cells
11. Flavone antagonists bind competitively with 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) to the aryl hydrocarbon receptor but inhibit nuclear uptake and transformation
12. Therapeutic potential of vitamin E in the pathogenesis of spontaneous atherosclerosis
13. Biochemical markers for differentiation of exposures to nonplanar polychlorinated biphenyls, organochlorine pesticides, or 2,3,7,8-tetrachlorodibenzo-p-dioxin in trout liver
14. A highly toxic coplanar polychlorinated biphenyl compound suppresses Delta5 and Delta6 desaturase activities which play key roles in arachidonic acid synthesis in rat liver
15. Superoxide production by reconstituted cytochrome P450-dependent mixed function oxidases
16. Impairment of human neutrophil oxidative burst by polychlorinated biphenyls: Inhibition of superoxide dismutase activity
17. The Ah locus: Genetic differences in toxicity, cancer, mutation, and birth defects
18. Oxidative DNA damage induced by activation of polychlorinated biphenyls (PCBs): Implications for PCB-induced oxidative stress in breast cancer
19. Activation of transcription factors activator protein-1 and nuclear factor-kappaB by 2,3,7,8-tetrachlorodibenzop dioxin
20. The bioflavonoid galangin blocks aryl hydrocarbon receptor activation and polycyclic aromatic hydrocarbon-induced pre-B cell apoptosis
21. Cellular and molecular biology of aryl hydrocarbon (Ah)receptor-mediated gene expression
22. Polychlorinated biphenyls-induced lipid peroxidation as measured by thiobarbituric acidreactive substances in liver subcellular fractions of rats
23. Linoleic acid-derived epoxides alter calcium and nitric oxide metabolism in endothelial cells
24. Lipoxin A4: A new class of ligand for the Ah receptor
25. Oxidative inactivation of cytochrome P-450 1A (CYP1A) stimulated by 3,3′, 4,4′-tetrachlorobiphenyl: Production of reactive oxygen by vertebrate CYP1As
26. Identification of NF-kappaB in the marine fish Stenotomus chrysops and examination of its activation by aryl hydrocarbon receptor agonists
27. Induction and suppression of cytochrome P450 1A by 3,3′, 4,4′, 5-pentachlorobiphenyl and its relationship to oxidative stress in the marine fish scup (Stenotomus chrysops)
28. Dioxin causes a sustained oxidative stress response in the mouse
29. Inhibition of CYP1A1 enzyme activity in mouse hepatoma cell culture by soybean isoflavones
30. Antioxidant protection against PCB-mediated endothelial cell activation
31. Cellular glutathione status modulates polychlorinated biphenyl-induced stress response and apoptosis in vascular endothelial cells
32. The role of methyllinoleic acid epoxide and diol metabolites in the amplified toxicity of linoleic acid and polychlorinated biphenyls to vascular endothelial cells
33. Synergy of iron in the toxicity and carcinogenicity of polychlorinated biphenyls (PCBs)and related chemicals
34. Induction of cytochrome P4501A1 by aryl hydrocarbon receptor agonists in porcine aorta endothelial cells in culture and cytochrome P4501A1 activity in intact cells
35. Oxidative stress induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)
36. Linoleic acid and TNF-? cross-amplify oxidative injury and dysfunction of endothelial cells
37. Exposure to polychlorinated biphenyls causes endothelial cell dysfunction
38. Fatty acid-mediated effects on the glutathione redox cycle in cultured endothelial cells
39. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature