Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailability

Journal of Animal Science

Volumn 78, Issue 2, 2000, Pages 341-347

  Mavromichalis, I ^a   Baker, D H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Diets; Lysine Bioavailability; Pelleting; Storage

Indexed keywords

GALLUS GALLUS; SUS SCROFA;

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CHICKEN; DIGESTION; ELEMENTAL DIET; FEMALE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; NEWBORN; SWINE;

ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; BIOLOGICAL AVAILABILITY; CHICKENS; DIGESTION; FEMALE; FOOD HANDLING; FOOD, FORMULATED; LYSINE; MALE; SWINE;

EID: 0034132788     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.782341x     Document Type: Article

References (46)

1. Adrian, J. 1967. La réaction de Maillard. 4. Etude du compertement de quelques acides aminés au cours du grillage d aliments protidiques. Ann. Nutr. 21:129-147.
2. Adrian, J. 1974. Nutritional and physiological consequences of the Maillard reaction. World Rev. Nutr. Diet. 19:71-122.
3. Adrian, J., L. Petit, and B. Godon. 1962. Sur de nouvelles incidences nutritionelles de la réaction de Maillard. C. R. Acad. Sci. 255:391-393.
4. Anderson-Hafermann, J. C., Y. Zang, and C. M. Parsons. 1993. Effects of processing on the nutritional quality of canola meal. Poult. Sci. 72:326-333.
5. AOAC. 1995. Official Methods of Analysis (16th Ed.). Association of Official Analytical Chemists, Arlington, VA.
6. Ashoor, S. H., and J. B. Zent. 1984. Maillard browning of common amino acids and sugars. J. Food Sci. 49:1206-1207.
7. AVMA. 1993. Report of the AVMA Panel on Euthanasia. J. Am. Vet. Med. Assoc. 202:229-249.
8. Baker, D. H. 1995. Vitamin bioavailability. In: C. B. Ammerman, D. H. Baker, and A. J. Lewis (Ed). Bioavailability of Nutrients for Animals. pp 399-431. Academic Press, San Diego, CA.
9. Bensabat, L., V. L. Frampton, L. E. Allen, and R. A. Hill. 1958. Effect of processing on epsilon amino groups of lysine in peanut proteins. J. Agric. Food Chem. 6:778.
10. Bleyl, D. W., J. Schulze, and F. K. Grutte. 1980. Toxicological effects of steam-sterilized high lactose diets on conventional and gnotobiotic rats. Arch. Toxicol. Suppl. 4:431-434.
11. Carmer, S. G., and W. M. Walker. 1985. Pairwise multiple comparisons of treatment means in agronomic research. J. Agron. Educ. 14:19-26.
12. Carpenter, K. J. 1973. Damage to lysine in food processing: Its measurement and significance. Nutr. Abstr. Rev. 43:423-451.
13. Cook, B. B., A. F. Morgan, B. Singer, and J. Parker. 1951. The effect of heat treatment on the nutritive value of milk proteins. J. Nutr. 44:62-81.
14. Dale, N. 1992. Pelleting effects on lysine bioavailability in diets containing dried bakery product. J. Appl. Poult. Res. 1:84-87.
15. Erbersdobler, H. 1970. Zur schadigung des lysins bei der herstellung und lagerung von trokenmilch. Milchwissenschaft 25:280-284.
16. Fairfield, D. 1994. Pelleting cost center. In: R. R. McEllhiney (Ed.) Feed Manufacturing Technology IV. pp 111-130. Am. Feed Ind. Assoc., Inc., Arlington, VA.
17. Fernandez, S. R., and C. M. Parsons. 1996. Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth. Poult. Sci. 75:224-231.
18. Finot, P. A., and J. Mauron. 1972. Blockage of lysine by the Maillard reaction. II. Chemical properties of the N-(1-deoxy-D-fructosyl) lysine and N-(1-deoxy-D-lactulosyl) derivatives of lysine. Helv. Chim. Acta 55:1153-1164.
19. Han, Y., and D. H. Baker. 1991. Lysine requirement of fast and slow growing broiler chicks. Poult. Sci. 70:2108-2114.
20. Han, Y., and D. H. Baker. 1994. Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatching. Poult. Sci. 73:1739-1745.
21. Hancock, J. D., E. R. Peo, Jr., A. J. Lewis, and J. D. Crenshaw. 1990. Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs. J. Anim. Sci. 68:3233-3243.
22. Henry, K. M., S. K. Kon, C. H. Lea, J.A.B. Smith, and J.C.D. White. 1946. Deterioration on storage of dried skim milk. Nature (Lond.) 158:348-349.
23. Izquierdo, O. A., C. M. Parsons, and D. H. Baker. 1988. Bioavailability of lysine in L-lysine·HCl. J. Anim. Sci. 66:2590-2597.
24. Johnson, G. H., D. H. Baker, and E. G. Perkins. 1977. Nutritional implications of the Maillard reaction: The availability of fructose-phenylalanine to the chick. J. Nutr. 107:1659-1664.
25. Johnson, T. E., E. L. Stephas, and B. L. Miller. 1999. Evaluation of the effect of feeding a micro-pellet to an early weaned pig. J. Anim. Sci. 77(Suppl. 1):64 (Abstr.).
26. Lea, C. H., and R. S. Hannan. 1949. The effect of activity of water, of pH, and of temperature on the primary reaction between casein and glucose. Biochim. Biophys. Acta 3:313-325.
27. Lea, C. H., and R. S. Hannan. 1950. Biochemical and nutritional significance of the reaction between proteins and reducing sugars. Nature (Lond.) 165:438-439.
28. Lewis, V. M., and C. H. Lea. 1950. A note on the relative rates of reaction of several reducing sugars and sugar derivatives with casein. Biochim. Biophys. Acta 4:532-534.
29. Mader, I. J., L. J. Schroeder, and A. H. Smith. 1949. The effect of carbohydrate on the nutritive value of heated lactalbumin. J. Nutr. 39:341-355.
30. Maillard, L. C. 1912a. Action des acides aminés sur les sucres. Formation des mélanoidines par voie méthodologique. C. R. Acad. Sci. 154:66-68.
31. Maillard, L. C. 1912b. Réaction générale des acides aminés sur les sucres. Ses conséquences biologiques. C. R. Soc. Biol. 72:599-601.
32. Maillard, L. C. 1916. Synthèse des matières humiques par action des acides aminés sur les sucres réducteurs. Ann. Chim. 6:258-317.
33. Moughan, P. J., M.P.J. Gall, and S. M. Rutherfurd. 1996. Absorption of lysine and deoxyketosyl lysine in an early-Maillard browned casein by the growing pig. J. Agric. Food Chem. 44:1520-1525.
34. NRC. 1994. Nutrient Requirements of Poultry (9th Ed.). National Academy Press, Washington DC.
35. NRC. 1998. Nutrient Requirements of Swine (10th Ed.). National Academy Press, Washington DC.
36. Parsons, C. M., L. M. Potter, and R. D. Brown, Jr. 1982. Effects of dietary protein and intestinal microflora on excretion of endogenous amino acids by poultry. Poult. Sci. 61:939-946.
37. Plakas, S. M., T. C. Lee, and R. E. Wolke. 1988. Bioavailability of lysine in Maillard browned protein as determined by plasma lysine response in rainbow trout (Salmo gairdneri). J. Nutr. 118:19-22.
38. Robbins, K. R., and D. H. Baker. 1980. Evaluation of the resistance of lysine sulfite to Maillard destruction. J. Agric. Food Chem. 28:25-29.
39. ® User's Guide (Release 6.08). SAS Inst. Inc., Cary, NC.
40. Sasse, C. E., and D. H. Baker. 1973. Availability of sulfur amino acids in corn and corn gluten meal for growing chicks. J. Anim. Sci. 37:1351-1355.
41. Sgarbieri, V. C., J. Amaya, M. Tanaka, and C. O. Chichester. 1973. Response of rats to amino acid supplementation of brown egg albumin. J. Nutr. 103:1731-1738.
42. Sibbald, I. R. 1979. A bioassay for available amino acids and true metabolizable energy in feedingstuffs. Poult. Sci. 58:668-673.
43. Steel, R.G.D., J. H. Torrie, and D. A. Dickey. 1997. Principles and Procedures of Statistics: A Biometrical Approach (3rd Ed.). McGraw-Hill Publishing Co., New York.
44. van Barneveld, R. J., E. S. Batterham, and B. W. Norton. 1994. The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and feacal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale). Br. J. Nutr. 72:221-241.
45. Zhang, Y. E., and C. M. Parsons. 1994. Effects of overprocessing on the nutritional quality of sunflower meal. Poult. Sci. 73:436-442.
46. Zhang, Y. E., and C. M. Parsons. 1996. Effects of overprocessing on the nutritional quality of peanut meal. Poult. Sci. 75:514-518.