Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens

British Poultry Science

Volumn 49, Issue 1, 2008, Pages 28-36

  Rezvani, M ^b   Kluth, H ^a   Elwert, C ^c   Rodehutscord, M ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b SHIRAZ UNIVERSITY   (Iran)

^c Feedtest ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; DOSE RESPONSE; EGG LAYING; FEMALE; ILEUM; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; TURNIP;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BRASSICA RAPA; CHICKENS; DIET; DIETARY PROTEINS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; ILEUM; OVIPOSITION; SOYBEANS;

BRASSICA NAPUS; GLYCINE MAX; ZEA MAYS;

EID: 38349195611     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701812971     Document Type: Article

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