Effect of different technical treatments of rapeseed on the feed value for broilers and laying hens

Archives of Animal Nutrition

Volumn 51, Issue 1, 1998, Pages 53-62

  Danicke S ^a   Kracht, W ^a   Jeroch, H ^a   Zachmann, R ^a   Heidenreich, E ^b   Lowe R ^b  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b Research Institute for Feed Technology   (Germany)

Author keywords

AMEN; Broiler; Digestibility of nutrients; Laying hen; Rapeseed; Technical treatment

Indexed keywords

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BRASSICA; CHICKEN; COMPARATIVE STUDY; EGG LAYING; ENERGY METABOLISM; FACTORIAL ANALYSIS; FEMALE; FOOD HANDLING; HEAT; MALE; NUTRITIONAL VALUE; PHYSIOLOGY;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; BRASSICA; CHICKENS; ENERGY METABOLISM; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HANDLING; HEAT; MALE; NUTRITIVE VALUE; OVIPOSITION;

EID: 26044463465     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399809381905     Document Type: Article

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