Performance, gut size and ileal digesta viscosity of broiler chickens fed with a whole wheat added diet and the diets with different wheat particle sizes

International Journal of Poultry Science

Volumn 2, Issue 1, 2003, Pages 75-82

  Yasar, Sulhattin ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Broiler chickens; Digesta viscosity; Gut size; Particle size; Whole wheat

Indexed keywords

EID: 33750218596     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2003.75.82     Document Type: Article

References (37)

1. Almirall, M. and E. E. Garcia, 1994. Rate of passage of barley diets with chromium oxide: Influence of age and poultry strain and effect of beta-glucanase supplementation. Poult. Sci., 73: 1433-1440.
2. Annison, G., 1991. Relationship between the levels of soluble non-starch polysaccharides and the apparent metabolizable energy of wheat assayed in broiler chickens. J. Agri. Food Chem., 29: 1252-1256.
3. Bedford, M. R., 1996. Enzyme action under the microscope. Feed Mix, The Int. J. Feed, Nutr. and Tech., 5: 22-23.
4. Bedford, M. R., 1993. Mode of action of feed enzyme. J. Appl. Poult., Res., 2: 85-92.
5. Calet, C., 1965. The relative value of pellets versus mash and grain in poultry nutrition. World's Poult. Sci., 21: 23-52.
6. Carre, B., 2000. Effects of feed particle size on the digestive processes in domestic birds. Prod. Anim., 13: 131.
7. Choct, M. and G. Annison, 1992. Antinutritive activity of wheat pentosans in broiler chickens: roles of viscosity and gut micro-flora. Br. Poult. Sci., 33: 821-834.
8. Choct, M., R. J. Hughes, J. Wang, M. R. Bedford, A. J. Morgan and G. Annison, 1996. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Br. Poult. Sci., 37: 609-621.
9. Duncan, D. B., 1955. Multiple range and multiple "F" tests. Biometrics, 11: 1-42.
10. Fengler, A. I., J. R. Pawlik and R. R. Marquardt, 1988. Improvement in nutrient retention and changes in excreta viscosities in chicks fed rye-containing diets supplemented with fungal enzymes, sodium taurocholate and penicillin. Can. J. Anim. Sci., 68: 483-491.
11. Francesch, M., A. M. Perez-Vendrell, E. E. Garcia and J. Brufau, 1994. Effects of cultivars, pelleting and enzyme addition on nutritive value of barley in poultry diets. Br. Poult. Sci., 35: 259-272.
12. Friesen, O. D., W. Guenter, R. R. Marquardt and O. D. Rotter., 1992. The effect of enzyme supplementation on the apparent metabolisable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick. Poult. Sci., 71: 1710-1721.
13. Hamilton, R. M. G. and F. G. Proudfoot, 1995. Ingredient particle size and feed texture: effects on the performance of broiler chickens. Anim. Feed Sci. Tech., 51: 203.
14. Leeson, S., L. Caston and J. D. Summers, 1996a. Broiler response to energy or energy and protein dilution in the finisher diet. Poult. Sci., 75: 522-528.
15. Leeson, S., L. Caston and J. D. Summers, 1996b. Broiler response to diet energy. Poult. Sci., 75: 529-535.
16. Leong, K. C., L. S. Jensen and J. McGinnis, 1962. Effect of water treatment and enzyme supplementation on the metabolizable energy of barley. Poult. Sci., 41: 36-39.
17. McEllhiney, R. R., 1985. Energy cost centers. In: R. R. McEllhiney (Technical editor), Feed Manufacturing Technology III. American Feed Association, Inc., Arlington, VA, pp: 354-368.
18. Nir, I., R. Hillel, I. Ptichi and G. Shefet, 1995. Effect of particle-size on performance. 3. Grinding pelleting interactions. Poult. Sci., 74: 771-783.
19. Nir, I., Y. Twina, E. Grossman and Z. Nitsan, 1994a. Quantitative effects of pelleting on performance, gastrointestinal track and behaviour of meat-type chickens. Br. Poult. Sci., 35: 589-602.
20. Nir, I., R. Hillel, R. Shefet and Z. Nitsan, 1994b. The effect of grain particle-size on performance. 2. Grain texture interaction. Poult. Sci., 73: 781-791.
21. Pawlic, J. R., A. I. Fengler and R. R. Marquardt, 1990. Improvements of the nutritional value of rye by the partial hydrolysis of the viscous water soluble pentosans following water-soaking or fungal enzyme treatment. Br. Poult. Sci., 31: 525-538.
22. Peterson, C. B., 1997. Practical application of whole grain feeding. World's Poultry Science Association Proceedings, 11 th European Symposium on Poultry Nutrition, Faaborg, Denmark, 6-21.
23. Petterson, D. and P. Aman, 1988. Effect of enzyme supplementation of diets based on wheat, rye or tricale on their productive value for broiler chicks. Anim. Feed Sci. Tech., 20: 313-234.
24. Philip, J. S., H. J. Gilbert and R. R. Smithard, 1995. Growth, viscosity and beta-glucanase activity of intestinal fluid in broiler chickens fed on barley-based diets with or without exogenous beta-glucanase. Br. Poult. Sci., 36: 599-603.
25. Proudfoot, F. G. and H. W. Hulan, 1989. Feed texture effects on the performance of roaster chickens. Can. J. Anim. Sci., 69: 801.
26. Reece, F. N., B. D. Lott and J. W. Deaton, 1986. The effects of hammer mill screen size on ground corn particle size, pellet durability, and broiler performance. Poult. Sci., 65: 1257.
27. Ritz, C. W., R. M. Hulet, B. B. Self and D. M. Denbow, 1995a. Effects of protein level and enzyme supplementation upon growth and rate of digesta passage of male turkeys. Poult. Sci., 74: 1323-1328.
28. Ritz, C. W., R. M. Hulet, B. B. Self and D. M. Denbow, 1995b. Growth and intestinal morphology of male turkeys as influenced by dietary supplementation of amylase and xylanase. Poult. Sci., 74: 1329-1334.
29. Salah Uddin, M., S. P. Rose, T. A. Hiscock and S. Bonnet, 1996. A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varieties. Br. Poult Sci., 37: 347-357.
30. Shariatmadari, F. and J. M. Forbes, 1993. Growth and feed intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler chickens and layer strains of chicken. Br. Poult. Sci., 34: 959-970.
31. Slinger, S. J., 1973. Effect of pelleting and crumbling methods on the nutritional value of feeds. In: Effects of processing on nutritional value of feeds. National Academy of Sciences, Washington, DC, pp: 48-66.
32. SPSS For Windows, 1996: Statistical software, release 7. 5. 1 Minitab Inc.
33. Van Der Klis, J. D., A. Van Voorst and C. Van Cruyningen, 1993. Effect of a soluble polysaccharide (carboxy methyl cellulose) on the physicochemical conditions in the gastrointestinal tract of broilers. Br. Poult. Sci., 34: 971-983.
34. Yasar, S. and J. M. Forbes, 1998. Apparent nutrient digestibility of cereal grain-based foods soaked in water for broiler chicken. Br. Poult. Sci., 39: 46S.
35. Yasar, S. and J. M. Forbes, 1999. Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based feeds soaked in water. Br. Poult. Sci., 40: 65-76.
36. Yasar, S. and J. M. Forbes, 2000. Enzyme supplementation of dry or wet wheat-based feeds for broiler chickens: performance and gut responses. Br. J. Nutr., 84: 297-307.
37. Yasar, S., 2003. Performance of broiler chickens on commercial diets mixed with whole or ground wheat of different varieties. Int. J. Poult. Sci., 2: 62-70.