Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens

Poultry Science

Volumn 91, Issue 2, 2012, Pages 413-425

  Mirzaie, S ^a   Zaghari, M ^a   Aminzadeh, S ^b   Shivazad, M ^a   Mateos, G G ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Intestinal enzyme activity; Laying hen performance; Organ pH; Wheat; Xylanase

Indexed keywords

ENDO 1,4 BETA XYLANASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; EGG; EGG LAYING; ENZYMOLOGY; GENE EXPRESSION REGULATION; INTESTINE; PH; PHYSIOLOGY; STANDARD; WHEAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; EGGS; ENDO-1,4-BETA XYLANASES; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HYDROGEN-ION CONCENTRATION; INTESTINES; OVIPOSITION; TRITICUM;

AVES; TRITICUM AESTIVUM;

EID: 84855935531     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01686     Document Type: Article

References (62)

1. Almirall, M., M. Francesch, A. M. Perez-Vendrell, J. Brufau, and E. Esteve-Garcia. 1995. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. J. Nutr. 125:947-955.
2. AOAC International. 2000. Official Methods of Analysis of the AOAC. 17th ed. AOAC Int., Gaithersburg, MD.
3. Bedford, M. R. 2000. Removal of antibiotic growth promoters from poultry diets: Implications and strategies to minimize subsequentproblems. World's Poult. Sci. J. 81:995-1003.
4. Bernfeld, P. 1955. Amylases, α and β. Methods Enzymol. 1:149-158.
5. Bird, F. H. 1971. Distribution of trypsin and α-amylase activities in the duodenum of the domestic fowl. Br. Poult. Sci. 12:373-378.
6. Bradford, M. M. 1976. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
7. Brufau, J., R. Cos, A. Perez-Vendrell, and E. Esteve-Garcia. 1994. Performance of laying hens as affected by the supplementation of a barley-based diet with a crude enzyme preparation from Trichoderma viride. Can. J. Anim. Sci. 74:129-133.
8. Choct, M., R. J. Hughes, J. Wang, M. R. Bedford, A. J. Morgan, and G. Annison. 1996. Increased small intestinal fermentation is partly responsible for the antinutritive activity of nonstarch polysaccharides in chickens. Br. Poult. Sci. 37:609-621.
9. Choct, M., A. Kocher, D. L. E. Waters, D. Pettersson, and G. Ross. 2004. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens. Br. J. Nutr. 92:53-61.
10. Ciftci, I., E. Yenice, and H. Eleroglu. 2003. Use of triticale alone and in combination with wheat or maize: Effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity, and digestive system characteristics. Anim. Feed Sci. Technol. 105:149-161.
11. Engberg, R. M., M. S. Hedemann, S. Steenfeldt, and B. B. Jensen. 2004. Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poult. Sci. 83:925-938.
12. Francesch, M., A. M. Perez-Vendrell, E. Esteve-Garcia, and J. Brufau. 1994. Effect of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets. Br. Poult. Sci. 35:259-272.
13. Francesch, M., A. M. Perez-Vendrell, E. Esteve-Garcia, and J. Brufau. 1995. Enzyme supplementation of a barley and sunflowerbased diet on laying-hen performance. Appl. Poult. Sci. 4:32-40.
14. Frikha, M., H. M. Safaa, M. P. Serrano, E. Jimenez-Moreno, R. Lazaro, and G. G. Mateos. 2011. Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets. Anim. Feed Sci. Technol. 164:106-115.
15. Gal-Garber, O., and Z. Uni. 2000. Chicken intestinal aminopepti dase: Partial sequence of the gene expression and activity. Poult. Sci. 79:41-45.
16. Gao, F., Y. Jiang, G. H. Zhou, and Z. K. Han. 2007. The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity, and gut microflora in cockerels fed on wheat-based diets. Br. Poult. Sci. 48:480-488.
17. García, M., R. Lazaro, M. A. Latorre, M. I. Gracia, and G. G. Mateos. 2008. Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers. Poult. Sci. 87:940-948.
18. Gibson, T. S., V. A. Solah, and B. V. Mccleary. 1997. A procedure to measure amylose in cereal starches and flours with concanavalin A. J. Cereal Sci. 25:111-119.
19. González-Alvarado, J. M., E. Jiménez-Moreno, R. La ́zaro, and G. G. Mateos. 2007. Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers. Poult. Sci. 86:1705-1715.
20. González-Alvarado, J. M., E. Jiménez-Moreno, D. G. Valencia, R. Lázaro, and G. G. Mateos. 2008. Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice. Poult. Sci. 87:1779-1795.
21. Grobas, S., G. G. Mateos, and J. Mendez. 1999a. Influence of dietary linoleic acid on production and weight of eggs and egg composition in young brown hens. J. Appl. Poult. Res. 8:177-184.
22. Grobas, S., J. Mendez, C. de Blas, and G. G. Mateos. 1999b. Layinghen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. Poult. Sci. 78:1542-1551.
23. Grobas, S., J. Mendez, R. Lazaro, C. de Blas, and G. G. Mateos. 1999c. Influence of dietary energy, supplemental fat, and linoleic acid concentration on performance of laying hens at two ages. Br. Poult. Sci. 40:681-687.
24. Grobas, S., J. Mendez, R. Lazaro, C. de Blas, and G. G. Mateos. 2001. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens. Poult. Sci. 80:1171-1179.
25. Gutierrez del Alamo, A., P. Perez de Ayala, M. W. A. Verstegen, L. A. Den Hartog, and M. J. Villamide. 2008a. Variability in wheat: Factors affecting its nutritional value. World's Poult. Sci. J. 64:20-39.
26. Gutierrez del Alamo, A., M. W. A. Verstegen, L. A. Den Hartog, P. Perez de Ayala, A. Gutierrez-Alamo, M. W. A. Verstegen, L. A. Den Hartog, P. Perez de Ayala, and M. J. Villamide. 2008b. Effect of wheat cultivar and enzyme addition to broiler chicken diets on performance, nutrient digestibility, and apparent metabolizable energy content. Poult. Sci. 87:759-767.
27. Haugh, R. R. 1937. The Haugh unit for measuring egg quality. USA Egg Poult. Mag. 43:552-555.
28. Herpol, C. 1966. Influence de l' age sur le pH dans le tube diges tif de Gallus domesticus. Ann. Biol. Anim. Biochim. Biophys. 6:495-502.
29. Hy-Line International. 2007. Commercial Management Guide for Hy-Line W-36 Hens. Hy-Line International, West Des Moines, IA.
30. Iji, P. A., A. Saki, and D. R. Tivey. 2001a. Intestinal development and body growth of broiler chicks on diets supplemented with nonstarch polysaccharides. Anim. Feed Sci. Technol. 89:175-188.
31. Iji, P. A., A. Saki, and D. R. Tivey. 2001b. Body intestinal growth of broiler chicks on a commercial starter diet. 2. Development and characteristics of intestinal enzymes. Br. Poult. Sci. 42:514-522.
32. Ikegami, S., F. Tsuchihashi, H. Harada, N. Tsuchihashi, E. Nishide, and S. Innami. 1990. Effect of viscous indigestible polysaccharides on pancreatic biliary secretion and digestive organs in rats. J. Nutr. 120:353-360.
33. Inborr, J., M. Schmitz, and F. Ahrens. 1993. Effect of adding fiber and starch-degrading enzymes to a barley/wheat-based diet on performance and nutrient digestibility in different segments of the small intestine of early weaned pigs. Anim. Feed Sci. Technol. 44:113-127.
34. Jimenez-Moreno, E., J. M. Gonzalez-Alvarado, A. de Coca-Sinova, R. Lázaro, and G. G. Mateos. 2009. Effects of source of fiber on the development and pH of the gastrointestinal tract of broilers. Anim. Feed Sci. Technol. 154:93-101.
35. Johnson, A., R. Hurwitz, and N. Kertchmer. 1977. Adaptation of rat pancreatic amylase and chymotrypsinogen to changes in diet. J. Nutr. 107:87-96.
36. Kim, S. M., M. B. Patel, S. J. Reddy, and J. McGinnis. 1976. Effects of different cereal grains in diets for laying hens on production parameters and liver fat content. Poult. Sci. 55:520-530.
37. Lázaro, R., M. Garcia, M. J. Aranibar, and G. G. Mateos. 2003a. Effect of enzyme addition to wheat, barley, and rye-based diets on nutrient digestibility and performance of laying hens. Br. Poult. Sci. 44:256-265.
38. Lázaro, R., M. Garcia, P. Medel, and G. G. Mateos. 2003b. Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets. Poult. Sci. 82:132-140.
39. Majumdar, S., J. N. Panda, and B. P. Singh. 1988. Activities of acid and alkaline phosphate and alanine and aspartate aminotransferase in different regions of the alimentary tract of adult White Rock cockerels. Br. Poult. Sci. 29:677-681.
40. Mateos, G. G., R. Lazaro, and M. I. Gracia. 2002. The feasibility of using nutritional modifications to replace drugs in poultry feeds. J. Appl. Poult. Res. 11:437-452.
41. Mathlouthi, N., M. A. Mohamed, and M. Larbier. 2003. Effect of enzyme preparation containing xylanase and β-glucanase on performance of laying hens fed wheat/barley or maize/soybean meal-based diets. Br. Poult. Sci. 44:60-66.
42. McCleary, B. V. 2003. Dietary fiber analysis. Proc. Nutr. Soc. 62:3-9.
43. McCleary, B. V., and D. A. Monaghan. 2002. Measurement of resis tant starch. J. Assoc. Off. Anal. Chem. 83:356-364.
44. Mosenthin, R., W. C. Sauer, and F. Ahrens. 1994. Dietary pectin's effect on ileal and fecal amino acid digestibility and exocrine pancreatic secretions in growing pigs. J. Nutr. 124:1222-1229.
45. Nir, I., R. Hillel, I. Ptichi, and G. Shefet. 1995. Effect of grain particle size on performance. 3. Grinding pelleting interactions. Poult. Sci. 74:771-783.
46. Oficial del Estado, B. 1995. Real Decreto 2257/1994 por el que se aprueba los métodos oficiales de análisis de piensos o alimentos para animales y sus primeras materias. BOE 52:7161-7237.
47. Ordaz-Ortiz, J. J., and L. Saulnier. 2005. Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans. J. Cereal Sci. 42:119-125.
48. Pan, C. F., F. A. Ignasan, W. Guenter, and R. R. Marquardt. 1998. The effects of enzyme and inorganic phosphorus supplements in wheatand rye-based diets on laying hen performance, energy, and phosphorus availability. Poult. Sci. 77:83-89.
49. Pang, Y., and T. J. Applegate. 2007. Effects of dietary copper sup plementation and copper source on digesta pH, calcium, zinc, and copper complex size in the gastrointestinal tract of the broiler chicken. Poult. Sci. 86:531-537.
50. Pérez-Bonilla, A., M. Frikha, S. Mirzaie, J. García, and G. G. Mateos. 2011. Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg-laying hens from twenty-two to fifty-four weeks of age. Poult. Sci. 90:2801-2810.
51. Pettersson, D., and P. Aman. 1989. Enzyme supplementation of a poultry diet containing wheat and rye. Br. J. Nutr. 62:139-149.
52. Roberts, J. R., and M. Choct. 2006. Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. Br. Poult. Sci. 47:501-510.
53. Rynsburger, J., and H. L. Classen. 2007. Effect of age on intestinal pH of broiler chickens. Proc. Int. Poult. Sci. Forum. Poult. Sci. 86(Suppl. 1):724. (Abstr.)
54. Safaa, H. M., E. Jimenez-Moreno, D. G. Valencia, M. Frikha, M. P. Serrano, and G. G. Mateos. 2009. Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production. Poult. Sci. 88:608-614.
55. SAS Institute. 1990. SAS STATs User's Guide, version 6. 4th ed. SAS Inst. Inc., Cary, NC.
56. Shih, B. L., and J. C. Hsu. 2006. Development of the activities of pancreatic and caecal enzymes in White Roman goslings. Br. Poult. Sci. 47:95-102.
57. Shirazi-Beechey, S. P., M. W. Smith, Y. Wang, and P. S. James. 1991. Postnatal development of lamb intestinal digestive enzymes is not regulated by diet. J. Physiol. 437:691-698.
58. Steel, R. G. D., and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd ed. McGraw-Hill, New York, NY.
59. Teng, Y., and Y. Xu. 2007. A modified para-nitrophenyl palmitate assay for lipase synthetic activity determination in organic solvent. Anal. Biochem. 363:297-299.
60. Tivey, D. R., and M. W. Smith. 1989. Cytochemical analysis of single villus peptidase activities in pig intestine during neonatal development. Histochem. J. 21:601-608.
61. Wyatt, C. L., and T. Goodman. 1993. Utilization of feed enzymes in laying-hen rations. J. Appl. Poult. Res. 2:68-74.
62. Zebrowska, T., and A. G. Low. 1987. The influence of diets based on whole wheat, wheat flour, and wheat bran on exocrine pancreatic secretion in pigs. J. Nutr. 117:1212-1216.