Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 13, 2015, Pages 3579-3586

  Picariello, Gianluca ^a   Mamone, Gianfranco ^a   Cutignano, Adele ^b   Fontana, Angelo ^b   Zurlo, Lucia ^c   Addeo, Francesco ^a   Ferranti, Pasquale ^a,c  

^a CNR   (Italy)

^b CNR   (Italy)

^c Istituto di Botanica   (Italy)

Author keywords

celiac disease; IgE food allergens; peptidomics; proteomics; Weissbier

Indexed keywords

BEER; BREWING; ELECTROPHORESIS; ENZYMES; FERMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PEPTIDES; YEAST;

CELIAC DISEASE; FOOD ALLERGEN; PEPTIDOMICS; PROTEOMICS; WEISSBIER;

PROTEINS;

HORDEUM; HORDEUM VULGARE; SACCHAROMYCES; TRITICUM AESTIVUM;

EPITOPE; FUNGAL PROTEIN; GLIADIN; GLUTEN; GLUTENIN; IMMUNOGLOBULIN A; PEPTIDE; PROLAMIN; VEGETABLE PROTEIN;

ANALYSIS; BEER; CELIAC DISEASE; CHEMISTRY; FERMENTATION; FOOD ALLERGY; GENETICS; HORDEUM; IMMUNOLOGY; PROTEOMICS; SACCHAROMYCES; WHEAT;

BEER; CELIAC DISEASE; EPITOPES; FERMENTATION; FOOD HYPERSENSITIVITY; FUNGAL PROTEINS; GLIADIN; GLUTENS; HORDEUM; IMMUNOGLOBULIN A; PEPTIDES; PLANT PROTEINS; PROLAMINS; PROTEOMICS; SACCHAROMYCES; TRITICUM;

EID: 84926483196     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00631     Document Type: Article

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