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Volumn 36, Issue 3, 2011, Pages 93-97

Gluten-free barley malt beers

(1) Van Landschoot, Anita a,b

a UNIVERSITY COLLEGE GHENT (Belgium)

b GHENT UNIVERSITY (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BREWING PROCESS; CELIAC DISEASE; COMPETITIVE ELISA; GLUTEN-FREE; PROLYL ENDOPEPTIDASE; QUANTITATIVE DETECTION;

ENZYMES; FERMENTATION; FOOD PRODUCTS;

BREWING;

EID: 80054084830 PISSN: 13737163 EISSN: None Source Type: Journal
DOI: 10.1016/j.cervis.2011.09.001 Document Type: Article

Times cited : (46)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.