The use of extended amino acid motifs for focussing on toxic peptides in coeliac disease

Journal of Biochemistry, Molecular Biology and Biophysics

Volumn 6, Issue 5, 2002, Pages 319-324

  McLachlan, A ^a   Cullis, P G ^a   Cornell, H J ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Amino acid extended motifs; Cereal prolamins; Cereal toxicity; Coeliac disease; Protein databases; Search sequences

Indexed keywords

AMINO ACID; GLIADIN; PEPTIDE; PROLAMIN; PEPTIDE FRAGMENT;

AMINO ACID SEQUENCE; ARTICLE; BARLEY; CELIAC DISEASE; DATA BASE; FOOD POISONING; IN VITRO STUDY; IN VIVO STUDY; PROTEIN MOTIF; RYE; WHEAT; CEREAL; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; LOLIUM;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

AMINO ACID SEQUENCE; AMINO ACIDS; CELIAC DISEASE; CEREALS; GLIADIN; HORDEUM; HUMANS; LOLIUM; PEPTIDE FRAGMENTS; TRITICUM;

EID: 0036803062     PISSN: 10258140     EISSN: None     Source Type: Journal    
DOI: 10.1080/1025814021000003238     Document Type: Article

References (20)

1. van de Kamer, J., Weijers, H. and Dicke, W. (1953) "Coeliac disease IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease", Acta Pædiatr. 42, 223-231.
2. Kasarda, D. (1978) "The relationship of wheat proteins to celiac disease", Cereal Foods World 23, 240-244, 262.
3. Gorinstein, S., Zemser, M., Fliess, A., Shnitman, I., Paredes-Lopez, O., Yamamoto, K., Kobatashi, S. and Taniguchi, H. (1998) "Computational analysis of the amino acid residue sequences of amaranth and some other proteins", Biosci. Biotechnol. Biochem. 62, 1845-1851.
4. Janatuinen E., Pikkarainen, P., Kemppainen T., Kosmo, V., Jarvinen, R., Uusitupa, M. and Julkunen, R. (1995) "A comparison of diets with and without oats in adults with coeliac disease", N. Engl. J. Med. 333, 1033-1037.
5. Schmitz, J. (1997) "Lack of oats toxicity in coeliac disease", Br. Med. J. 314, 159-160.
6. Kasarda, D., Okita, T., Bernardin, J., Baecker P., Nimmo, C., Lew, E., Dietler, M. and Greene, F. (1984) "Nucleic acid (cDNA) and amino acid sequences of α-type gliadins from wheat (Triticum aestivum)", Proc. Natl Acad. Sci. USA 81, 4712-7416.
7. Wieser, H. (1996) "Relation between gliadin structure and coeliac toxicity", Acta Pædiatr. SUPPL. 412, 3-9.
8. De Ritis, G., Auricchio, S., Jones, H., Lew, E., Bernardin, J. and Kasarda, D. (1988) "In vitro (organ culture) studies of the toxicity of specific A-gliadin peptides in coeliac disease", Gastroenterology 94, 41-49.
9. Cornell, H., and Mothes, T. (1995) "Further studies of the in vitro activity of synthetic gliadin peptides in coeliac disease", Biochem. Biophys. Acta 1270, 168-172.
10. Cornell H. and Mothes, T. (1993) "The activity of wheat gliadin peptides in in vitro assays for coeliac disease", Biochem. Biophys. Acta 1181, 169-173.
11. Camafeita, E., Alfonso, P., Acevedo, B. and Mendez, E. (1997) "Sample preparation optimization for the analysis of gliadins in food by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry", J. Mass Spectrom. 32, 444-449.
12. Camafeita, E., Solis J., Alfonso, P., Lopez, J., Sorell L. and Mendez E. (1998) "Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures", J. Chromatogr. A. 823, 299-306.
13. Mendez, E., Camafeita, E., San Sebastian, J., Valle, I., Solis, J., Mayer-Posner, F., Suckau, D., Marfisi, C. and Soriano, F. (1995) "Direct identification of wheat gliadins and related cereal prolamins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry", J. Mass Spec. Rapid Commun. Mass Spectrom., S123-S128.
14. Kasarda, D., (1981) In: Walker, D.N. and Kretchner, N., eds, Food Nutrition and Evolution (Masson, New York), p 201.
15. Kocna, P., Mothes, T., Krchnak, V. and Fric, P. (1991) "Relationship between gliadin peptide structure and their effect on the fetal chick duodenum", Z. Lebensm-Unters-Forsch. 192, 116-119.
16. Sturgess, R., Day, P., Ellis, H., Lundin, K., Gjertsen, H., Kontakou, M. and Ciclitira, P. (1994) "Wheat peptide challenge in coeliac disease", Lancet 343, 758-761.
17. Jos, J., Charbonnier, L., Mougenot, J., Mosse, J. and Rey, J. (1978) "Isolation and characterisation of the toxic fraction of wheat gliadin in coeliac disease", In: McNicholl, B., McCarthy, C. and Pourell, P., eds, Perspectives in Coeliac Disease (MTP Press, Lancaster), pp 75-119.
18. Kumar, P., Sinclair, T., Farthing, M., Ohannesian, A., and Jones, D. (1984) "Clinical toxicity testing of pure gliadins in coeliac disease", Gastroenterology 86, A1147.
19. Ensari A., Marsh, M., Moriarty, K., Moore, C., Fido, R. and Tatham, A. (1998) "Studies in vivo of ω-gliadins in gluten sensitivity (coeliac sprue disease)", Clin. Sci. 95, 419-424.
20. Marsh, M., Morgan, S., Ensari, A., Tronconne, R. and Auricchio, S. (1995) "In vivo activity of peptides 31-43, 44-55, 56-68 of A-gliadin in gluten sensitive enteropathy (GSE)", Gastroenterology 108, A871.