Exploration of beer proteome using OFFGEL prefractionation in combination with two-dimensional gel electrophoresis with narrow pH range gradients

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 10, 2012, Pages 2418-2426

  Konečná, Hana ^a   Müller, Lukáš ^b   Dosoudilová, Hana ^a,b   Potěšil, David ^a   Buršíková, Jana ^a   Šedo, Ondrej ^a   Márová, Ivana ^b   Zdráhal, Zbyněk ^a  

^a MASARYK UNIVERSITY   (Czech Republic)

^b BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

beer proteome; Hordeum vulgare; mass spectrometry; OFFGEL prefractionation; Saccharomyces species; two dimensional gel electrophoresis

Indexed keywords

BEER SAMPLES; DIFFERENT ORIGINS; FRACTIONATORS; HORDEUM VULGARE; ISOELECTRIC FOCUSING; PH RANGE; PREFRACTIONATION; RESOLUTION POWER; SACCHAROMYCES; TANDEM MASS SPECTROMETRIC ANALYSIS; TWO-DIMENSIONAL ELECTROPHORESIS (2-DE); TWO-DIMENSIONAL GEL ELECTROPHORESIS;

BEER; ELECTROPHORESIS; MASS SPECTROMETRY; TWO DIMENSIONAL;

PROTEINS;

FUNGAL PROTEIN; PROTEOME; VEGETABLE PROTEIN;

ARTICLE; BEER; CHEMISTRY; EVALUATION; FRACTIONATION; GENETICS; HORDEUM; INSTRUMENTATION; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PROTEOMICS; PROTON MOTIVE FORCE; SACCHAROMYCES; TWO DIMENSIONAL GEL ELECTROPHORESIS;

BEER; CHEMICAL FRACTIONATION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FUNGAL PROTEINS; HORDEUM; MASS SPECTROMETRY; PLANT PROTEINS; PROTEOME; PROTEOMICS; PROTON-MOTIVE FORCE; SACCHAROMYCES;

HORDEUM VULGARE; SACCHAROMYCES;

EID: 84858326785     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204475e     Document Type: Article

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