메뉴 건너뛰기




Volumn 34, Issue 6, 2015, Pages 1093-1100

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men

Author keywords

Flow mediated dilatation; Hesperidin; Human cross over study; Orange juice; Oxidative stress

Indexed keywords

APOLIPOPROTEIN A1; ASCORBIC ACID; HESPERETIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; REACTIVE OXYGEN METABOLITE; TRACE ELEMENT; ANTIOXIDANT; APOA1 PROTEIN, HUMAN; BIOLOGICAL MARKER; FLAVONOID; HESPERIDIN; PLANT MEDICINAL PRODUCT; TRIACYLGLYCEROL;

EID: 84926431729     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.12.016     Document Type: Article
Times cited : (67)

References (30)
  • 1
    • 0026333959 scopus 로고
    • Role of oxidized low-density lipoprotein in atherogenesis
    • Witzum J., Steinberg D. Role of oxidized low-density lipoprotein in atherogenesis. J Clin Invest 1991, 88:1785-1792.
    • (1991) J Clin Invest , vol.88 , pp. 1785-1792
    • Witzum, J.1    Steinberg, D.2
  • 2
    • 33747049210 scopus 로고    scopus 로고
    • Glucose ingestion induces an increase in intranuclear nuclear factor kappa B a fall in cellular inhibitor kappa B and an increase in tumor necrosis factor alpha messenger RNA by mononuclear cells in healthy human subjects
    • Aljada A., Friedman J., Ghanim H., Mohanty P., Hofmeyer D., Chaudhuri A., et al. Glucose ingestion induces an increase in intranuclear nuclear factor kappa B a fall in cellular inhibitor kappa B and an increase in tumor necrosis factor alpha messenger RNA by mononuclear cells in healthy human subjects. Metabolism 2006, 55:1177-1185.
    • (2006) Metabolism , vol.55 , pp. 1177-1185
    • Aljada, A.1    Friedman, J.2    Ghanim, H.3    Mohanty, P.4    Hofmeyer, D.5    Chaudhuri, A.6
  • 3
    • 0030940959 scopus 로고    scopus 로고
    • Fruit and vegetables and cardiovascular disease: a review
    • Ness A.R., Powles J.W. Fruit and vegetables and cardiovascular disease: a review. Int J Epidemiol 1997, 26:1-13.
    • (1997) Int J Epidemiol , vol.26 , pp. 1-13
    • Ness, A.R.1    Powles, J.W.2
  • 6
    • 0031727734 scopus 로고    scopus 로고
    • Increases in human plasma antioxidant capacity following consumption of controlled diet high in fruits and vegetables
    • Cao G., Booth S.L., Sadowski J.A., Prior R.L. Increases in human plasma antioxidant capacity following consumption of controlled diet high in fruits and vegetables. Am J Clin Nutr 1998, 68:1081-1087.
    • (1998) Am J Clin Nutr , vol.68 , pp. 1081-1087
    • Cao, G.1    Booth, S.L.2    Sadowski, J.A.3    Prior, R.L.4
  • 7
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
    • Hertog M.G., Feskens E.J., Hollman P.C., Katan M.B., Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993, 342:1007-1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.G.1    Feskens, E.J.2    Hollman, P.C.3    Katan, M.B.4    Kromhout, D.5
  • 8
    • 19944410183 scopus 로고    scopus 로고
    • Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study
    • Dauchet L., Ferrières J., Arveiler D., Yarnell J.W., Gey F., Ducimetière P., et al. Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study. Br J Nutr 2004, 92:963-972.
    • (2004) Br J Nutr , vol.92 , pp. 963-972
    • Dauchet, L.1    Ferrières, J.2    Arveiler, D.3    Yarnell, J.W.4    Gey, F.5    Ducimetière, P.6
  • 9
    • 0141497066 scopus 로고    scopus 로고
    • Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
    • Sánchez-Moreno C., Cano M.P., de Ancos B., Plaza L., Olmedilla B., Granado F., et al. Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. Am J Clin Nutr 2003, 78:454-460.
    • (2003) Am J Clin Nutr , vol.78 , pp. 454-460
    • Sánchez-Moreno, C.1    Cano, M.P.2    de Ancos, B.3    Plaza, L.4    Olmedilla, B.5    Granado, F.6
  • 10
    • 34249884493 scopus 로고    scopus 로고
    • Orange juice or fructose intake does not induce oxidative and inflammatory response
    • Ghanim H., Mohanty P., Pathak R., Chaudhuri A., Sia C.L., Dandona P. Orange juice or fructose intake does not induce oxidative and inflammatory response. Diabetes Care 2007, 30:1406-1411.
    • (2007) Diabetes Care , vol.30 , pp. 1406-1411
    • Ghanim, H.1    Mohanty, P.2    Pathak, R.3    Chaudhuri, A.4    Sia, C.L.5    Dandona, P.6
  • 11
    • 0037042466 scopus 로고    scopus 로고
    • Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomized controlled trial
    • John J.H., Ziebland S., Yudkin P., Roe L.S., Neil H.A. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomized controlled trial. Lancet 2002, 359:1969-1974.
    • (2002) Lancet , vol.359 , pp. 1969-1974
    • John, J.H.1    Ziebland, S.2    Yudkin, P.3    Roe, L.S.4    Neil, H.A.5
  • 12
    • 84872338139 scopus 로고    scopus 로고
    • High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women
    • Cassidy A., Mukamal K.J., Liu L., Franz M., Eliassen A.H., Rimm E.B. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation 2013, 127:188-196.
    • (2013) Circulation , vol.127 , pp. 188-196
    • Cassidy, A.1    Mukamal, K.J.2    Liu, L.3    Franz, M.4    Eliassen, A.H.5    Rimm, E.B.6
  • 13
    • 84864655245 scopus 로고    scopus 로고
    • Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers
    • Giordano L., Coletta W., Tamburrelli C., D'Imperio M., Crescente M., Silvestri C., et al. Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. Eur J Nutr 2012, 51(5):541-548.
    • (2012) Eur J Nutr , vol.51 , Issue.5 , pp. 541-548
    • Giordano, L.1    Coletta, W.2    Tamburrelli, C.3    D'Imperio, M.4    Crescente, M.5    Silvestri, C.6
  • 15
    • 3142773363 scopus 로고    scopus 로고
    • Reduction of dietary saturated fatty acids correlates with increased plasma lecithin cholesterol acyltransferase activity in humans
    • Bérard A.M., Dabadie H., Palos-Pinto A., Dumon M.F., Darmon M. Reduction of dietary saturated fatty acids correlates with increased plasma lecithin cholesterol acyltransferase activity in humans. Eur J Clin Nutr 2004, 58:881-887.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 881-887
    • Bérard, A.M.1    Dabadie, H.2    Palos-Pinto, A.3    Dumon, M.F.4    Darmon, M.5
  • 16
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay
    • Benzie I.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 1996, 239:70-76.
    • (1996) Anal Biochem , vol.239 , pp. 70-76
    • Benzie, I.F.1    Strain, J.J.2
  • 17
    • 0037205604 scopus 로고    scopus 로고
    • High throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
    • Huang D., Ou B., Hampsch-Woodill M., Flanagan J.A., Prior R.L. High throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J Agric Food Chem 2002, 50:4437-4444.
    • (2002) J Agric Food Chem , vol.50 , pp. 4437-4444
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Prior, R.L.5
  • 18
    • 0029788112 scopus 로고    scopus 로고
    • Validation of a micromethod for determining oxidized and reduced vitamin C in plasma by HPLC-fluorescence
    • Tessier F., Birlouez-Aragon I., Tjani C., Guilland J.C. Validation of a micromethod for determining oxidized and reduced vitamin C in plasma by HPLC-fluorescence. Int J Vitam Nutr Res 1996, 66:166-170.
    • (1996) Int J Vitam Nutr Res , vol.66 , pp. 166-170
    • Tessier, F.1    Birlouez-Aragon, I.2    Tjani, C.3    Guilland, J.C.4
  • 19
    • 0035946030 scopus 로고    scopus 로고
    • Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method
    • Lyan B., Azaïs-Braesco V., Cardinault N., Tyssandier V., Borel P., Alexandre-Gouabau M.C., et al. Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method. J Chromatogr B Biomed S C iAppl 2001, 751:297-303.
    • (2001) J Chromatogr B Biomed S C iAppl , vol.751 , pp. 297-303
    • Lyan, B.1    Azaïs-Braesco, V.2    Cardinault, N.3    Tyssandier, V.4    Borel, P.5    Alexandre-Gouabau, M.C.6
  • 20
    • 0037008403 scopus 로고    scopus 로고
    • Rats fed a high sucrose diet have altered heart antioxidant enzyme activity and gene expression
    • Busserolles J., Zimowska W., Rock E., Rayssiguier Y., Mazur A. Rats fed a high sucrose diet have altered heart antioxidant enzyme activity and gene expression. Life Sci 2002, 71:1303-1312.
    • (2002) Life Sci , vol.71 , pp. 1303-1312
    • Busserolles, J.1    Zimowska, W.2    Rock, E.3    Rayssiguier, Y.4    Mazur, A.5
  • 21
    • 78651304738 scopus 로고    scopus 로고
    • Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
    • Morand C., Dubray C., Milenkovic D., Lioger D., Martin J.F., Scalbert A., et al. Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr 2011, 93:73-80.
    • (2011) Am J Clin Nutr , vol.93 , pp. 73-80
    • Morand, C.1    Dubray, C.2    Milenkovic, D.3    Lioger, D.4    Martin, J.F.5    Scalbert, A.6
  • 22
    • 13844271387 scopus 로고    scopus 로고
    • Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
    • Williamson G., Manach C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 2005, 81:243S-255S.
    • (2005) Am J Clin Nutr , vol.81 , pp. 243S-255S
    • Williamson, G.1    Manach, C.2
  • 24
    • 0033429670 scopus 로고    scopus 로고
    • In vivo total antioxidant capacity: comparison of different analytical methods
    • Prior R.L., Cao G. In vivo total antioxidant capacity: comparison of different analytical methods. Free Radic Biol Med 1999, 27:1173-1181.
    • (1999) Free Radic Biol Med , vol.27 , pp. 1173-1181
    • Prior, R.L.1    Cao, G.2
  • 26
    • 80051524016 scopus 로고    scopus 로고
    • β-cryptoxanthin supplementation prevents cigarette smoke-induced lung inflammation oxidative damage and squamous metaplasia in ferrets
    • Liu C., Bronson R.T., Russell R.M., Wang X.D. β-cryptoxanthin supplementation prevents cigarette smoke-induced lung inflammation oxidative damage and squamous metaplasia in ferrets. Cancer Prev Res 2011, 4(8):1255-1266.
    • (2011) Cancer Prev Res , vol.4 , Issue.8 , pp. 1255-1266
    • Liu, C.1    Bronson, R.T.2    Russell, R.M.3    Wang, X.D.4
  • 27
    • 77950488227 scopus 로고    scopus 로고
    • Orange juice neutralizes the proinflammatory effect of a high-fat; high-carbohydrate meal and prevents endotoxin increase and toll-like receptor expression
    • Ghanim H., SiaC L., Upadhyay M., Korzeniewski K., Viswanathan P., Abuaysheh S., et al. Orange juice neutralizes the proinflammatory effect of a high-fat; high-carbohydrate meal and prevents endotoxin increase and toll-like receptor expression. Am J Clin Nutr 2010, 91:940-949.
    • (2010) Am J Clin Nutr , vol.91 , pp. 940-949
    • Ghanim, H.1    SiaC, L.2    Upadhyay, M.3    Korzeniewski, K.4    Viswanathan, P.5    Abuaysheh, S.6
  • 28
    • 79955655412 scopus 로고    scopus 로고
    • Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome
    • Rizza S., Muniyappa R., Iantorno M., Kim J.A., Chen H., Pullikotil P., et al. Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome. J Clin Endocrinol Metab 2011, 96:E782-E792.
    • (2011) J Clin Endocrinol Metab , vol.96 , pp. E782-E792
    • Rizza, S.1    Muniyappa, R.2    Iantorno, M.3    Kim, J.A.4    Chen, H.5    Pullikotil, P.6
  • 29
    • 77956582061 scopus 로고    scopus 로고
    • The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and women
    • Demonty I., Lin Y., Zebregs Y.E., Vermeer M.A., van der Knaap H.C., Jäkel M., et al. The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and women. J Nutr 2010, 140:1615-1620.
    • (2010) J Nutr , vol.140 , pp. 1615-1620
    • Demonty, I.1    Lin, Y.2    Zebregs, Y.E.3    Vermeer, M.A.4    van der Knaap, H.C.5    Jäkel, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.