Development and validation of two new sensitive ELISAs for Hesperetin and Naringenin in biological fluids

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 472-481

  Shinkaruk, Svitlana ^a,b   Lamothe, Valérie ^a,b   Schmitter, Jean Marie ^a,b   Manach, Claudine ^c   Morand, Christine ^c   Berard, Annie ^d   Bennetau, Bernard ^a,e   Bennetau Pelissero, Catherine ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b ENITA de Bordeaux   (France)

^c INRA and University of Auvergne   (France)

^d BORDEAUX UNIVERSITY HOSPITAL   (France)

^e CNRS   (France)

Author keywords

ELISA; Flavanone; Haptens; Hesperetin; Naringenin; Plasma; Polyclonal antibodies; Urine

Indexed keywords

8 PRENYLNARINGENIN; CHRYSIN; DAIDZEIN; ERIODICTYOL; FLAVANONE; GENISTEIN; HESPERETIN; HESPERIDIN; LIQUIRITIGENIN; LUTEOLIN; NARINGENIN; POLYCLONAL ANTIBODY;

ARTICLE; DRUG BLOOD LEVEL; DRUG DETERMINATION; DRUG URINE LEVEL; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HUMAN; IC 50; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOUSE; NONHUMAN; VALIDATION STUDY;

BOVINAE; MUS;

EID: 69249205430     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.002     Document Type: Article

References (34)

1. Avrameas S. Amplification systems in immunoenzymatic techniques. Journal of Immunological Methods 150 1-2 (1992) 23-32
2. Bennetau-Pelissero C., Arnal-Schnebelen B., Lamothe V., Sauvant P., Sagne J.L., Verbruggen M.A., et al. ELISA as a new method to measure genistein and daidzein in food and human fluids. Food Chemistry 82 (2003) 645-658
3. Bennetau-Pelissero C., Le Houerou C., Lamothe V., Le Menn F., Babin P., and Bennetau B. Synthesis of haptens and conjugates for ELISAs of phytoestrogens. Development of the immunological tests. Journal of Agricultural Food Chemistry 48 2 (2000) 305-311
4. Bovee T.F., Schoonen W.G., Hamers A.R., Bento M.J., and Peijnenburg A.A. Screening of synthetic and plant-derived compounds for (anti)estrogenic and (anti)androgenic activities. Analytical; Bioanalytical Chemistry 390 4 (2008) 1111-1119
5. Felgines C., Texier O., Morand C., Manach C., Scalbert A., Regerat F., et al. Bioavailability of the flavanone naringenin and its glycosides in rats. American Journal of Physiology-Gastrointestinal and Liver Physiology 279 6 (2000) G1148-G1154
6. Franke A.A., Custer L.J., Wilkens L.R., Le Marchand L.L., Nomura A.M., Goodman M.T., et al. Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood. Journal of Chromatography B Analytical Technology Biomedical Life Science 777 1-2 (2002) 45-59
7. Gil-Izquierdo A., Riquelme M.T., Porras I., and Ferreres F. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. Journal of Agricultural Food Chemistry 52 2 (2004) 324-331
8. Grace P.B., Mistry N.S., Carter M.H., Leathem A.J., and Teale P. High throughput quantification of phytoestrogens in human urine and serum using liquid chromatography/tandem mass spectrometry (LC-MS/MS). Journal of Chromatography B Analytical Technology Biomedical Life Science 853 1-2 (2007) 138-146
9. Harnly J.M., Doherty R.F., Beecher G.R., Holden J.M., Haytowitz D.B., Bhagwat S., et al. Flavonoid content of US Fruits, vegetables, and nuts. Journal of Agricultural Food Chemistry 54 26 (2006) 9966-9977
10. Hsiao Y.C., Kuo W.H., Chen P.N., Chang H.R., Lin T.H., Yang W.E., et al. Flavanone and 2′-OH flavanone inhibit metastasis of lung cancer cells via down-regulation of proteinases activities and MAPK pathway. Chemistry and Biology Interaction 167 3 (2007) 193-206
11. Huong D.T., Takahashi Y., and Ide T. Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids. Nutrition 22 5 (2006) 546-552
12. Jeon S.M., Kim H.K., Kim H.J., Do G.M., Jeong T.S., Park Y.B., et al. Hypocholesterolemic and antioxidative effects of naringenin and its two metabolites in high-cholesterol fed rats. Translation Research 149 1 (2007) 15-21
13. Kanaze F.I., Kokkalou E., Georgarakis M., and Niopas I. A validated solid-phase extraction HPLC method for the simultaneous determination of the citrus flavanone aglycones hesperetin and naringenin in urine. Journal of Pharmaceutical and Biomedical Analysis 36 1 (2004) 175-181
14. Knekt P., Kumpulainen J., Jarvinen R., Rissanen H., Heliovaara M., Reunanen A., et al. Flavonoid intake and risk of chronic diseases. American Journal of Clininical Nutrition 76 3 (2002) 560-568
15. Koohi M.K., Walther N., and Ivell R. A novel molecular assay to discriminate transcriptional effects caused by xenoestrogens. Molecular and Cellular Endocrinology 276 1-2 (2007) 45-54
16. Le Houerou C., Bennetau-Pelissero C., Lamothe V., Le Menn F., Babin P., and Bennetau B. Syntheses of Novel Hapten-Protein Conjugates for production of Highly Specific Antibodies to Formononetin, Daidzein and Genistein. Tetrahedron 56 (2000) 295-301
17. Lee S., Lee C.H., Moon S.S., Kim E., Kim C.T., Kim B.H., et al. Naringenin derivatives as anti-atherogenic agents. Bioorganic and Medicinal Chemistry Letters 13 22 (2003) 3901-3903
18. Liu L., Xu D.M., and Cheng Y.Y. Distinct effects of naringenin and hesperetin on nitric oxide production from endothelial cells. Journal of Agricultural Food Chemistry 56 3 (2008) 824-829
19. Malaitsev V.V., and Azhipa O. The effect of epitope density on the immunogenic properties of hapten-protein conjugates. Biulleten Eksperimentalnol Biologii I Meditsiny 115 6 (1993) 645-646
20. Malaveille C., Hautefeuille A., Pignatelli B., Talaska G., Vineis P., and Bartsch H. Dietary phenolics as anti-mutagens and inhibitors of tobacco-related DNA adduction in the urothelium of smokers. Carcinogenesis 17 10 (1996) 2193-2200
21. Manach C. The use of HPLC with coulometric array detection in the analysis of flavonoids in complex matrices. Santos-Buelga C., W. G., In Methods in polyphenol analysis, (pp. 63-91) (2003), Royal Society of Chemistry, Cambridge
22. Manach C., Morand C., Gil-Izquierdo A., Bouteloup-Demange C., and Remesy C. Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice. European Journal of Clinical Nutrition 57 2 (2003) 235-242
23. Merken H.M., Merken C.D., and Beecher G.R. Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods. Journal of Agricultural Food Chemistry 49 6 (2001) 2727-2732
24. Morand C., Manach C., Donovan J., and Remesy C. Preparation and characterization of flavonoid metabolites present in biological samples. Methods in Enzymology 335 (2001) 115-121
25. Nikolic D., and van Breemen R.B. New metabolic pathways for flavanones catalyzed by rat liver microsomes. Drug Metabolism and Disposition 32 4 (2004) 387-397
26. Radtke J., Linseisen J., and Wolfram G. Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake. European Journal of Nutrition 41 5 (2002) 203-209
27. Rechner A.R., Smith M.A., Kuhnle G., Gibson G.R., Debnam E.S., Srai S.K., et al. Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. Free Radical Biology and Medicine 36 2 (2004) 212-225
28. Riggle B. Development of a preliminary enzyme-linked immunosorbent assay for the herbicide trifluralin. Bulletin of Environmental Contamination and Toxicology 46 3 (1991) 404-409
29. Sakakibara H., Honda Y., Nakagawa S., Ashida H., and Kanazawa K. Simultaneous determination of all polyphenols in vegetables, fruits, and teas. Journal of Agricultural Food Chemistry 51 3 (2003) 571-581
30. Steinmetz K.A., and Potter J.D. Vegetables, fruit, and cancer I. Epidemiology. Cancer Causes and Control 2 5 (1991) 325-357
31. Steinmetz K.A., and Potter J.D. Vegetables, fruit, and cancer II. Mechanisms. Cancer Causes and Control 2 6 (1991) 427-442
32. Szurdoki F., Szekacs A., Le H.M., and Hammock B.D. Synthesis of haptens and protein conjugates for the development of immunoassays for the insect growth regulator fenoxycarb. Journal of Agricultural Food Chemistry 50 1 (2002) 29-40
33. van Meeuwen J.A., Korthagen N., de Jong P.C., Piersma A.H., and van den Berg M. (Anti)estrogenic effects of phytochemicals on human primary mammary fibroblasts, MCF-7 cells and their co-culture. Toxicology and Applied Pharmacology 221 3 (2007) 372-383
34. Xie M.X., Xu X.Y., and Wang Y.D. Interaction between hesperetin and human serum albumin revealed by spectroscopic methods. Biochimica Et Biophysica Acta 1724 1-2 (2005) 215-224