Reduction of dietary saturated fatty acids correlates with increased plasma lecithin cholesterol acyltransferase activity in humans

European Journal of Clinical Nutrition

Volumn 58, Issue 6, 2004, Pages 881-887

  Bérard, Annie M ^a   Dabadie, H ^b   Palos Pinto, A ^a   Dumon, M F ^a   Darmon, M ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b HAUT LÉVÊQUE HOSPITAL   (France)

Author keywords

Lecithin cholesterol acyltransferase (LCAT); Reverse cholesterol transport; Saturated fatty acids

Indexed keywords

APOLIPOPROTEIN A1; CARBOHYDRATE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; MYRISTIC ACID; PHOSPHATIDYLCHOLINE STEROL ACYLTRANSFERASE; PHOSPHOLIPID; SATURATED FATTY ACID;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; FRANCE; HUMAN; ISCHEMIC HEART DISEASE; MALE; PROTEIN BLOOD LEVEL; RELIGION; RISK REDUCTION;

ADULT; AGED; APOLIPOPROTEIN A-I; CHOLESTEROL, HDL; COHORT STUDIES; CROSS-OVER STUDIES; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; HUMANS; MALE; MIDDLE AGED; PHOSPHATIDYLCHOLINE-STEROL O-ACYLTRANSFERASE; PHOSPHATIDYLCHOLINES;

EID: 3142773363     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601890     Document Type: Article

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