Induced Folding of Protein-Sized Foldameric β-Sandwich Models with Core β-Amino Acid Residues

Chemistry - A European Journal

Volumn 21, Issue 16, 2015, Pages 6173-6180

  Olajos, Gábor ^a   Hetényi, Anasztázia ^a   Wéber, Edit ^a   Németh, Lukács J ^a   Szakonyi, Zsolt ^b   Fülöp, Ferenc ^b   Martinek, Tamás A ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

Author keywords

amino acids; peptidomimetics; protein engineering; protein folding; protein structures

Indexed keywords

AMINO ACIDS; CHEMICAL ANALYSIS; CHEMICAL BONDS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DYES; HYDROGEN BONDS; HYDROPHOBICITY; MOLECULAR DYNAMICS; PROTEIN FOLDING;

HYDROGEN BONDING NETWORK; MOLECULAR DYNAMICS SIMULATIONS; NMR CHEMICAL SHIFTS; PEPTIDOMIMETICS; PROTEIN ENGINEERING; PROTEIN STRUCTURES; STRUCTURAL STUDIES; THERMAL DENATURATIONS;

PROTEINS;

2-AMINOCYCLOHEXANECARBOXYLIC ACID; BETABELLIN 14; CYCLOHEXANECARBOXYLIC ACID DERIVATIVE; CYCLOHEXYLAMINE DERIVATIVE; CYCLOLEUCINE; PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; MOLECULAR DYNAMICS; MOLECULAR GENETICS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN MULTIMERIZATION; PROTEIN SECONDARY STRUCTURE;

AMINO ACID SEQUENCE; CYCLOHEXANECARBOXYLIC ACIDS; CYCLOHEXYLAMINES; CYCLOLEUCINE; MOLECULAR DYNAMICS SIMULATION; MOLECULAR SEQUENCE DATA; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN MULTIMERIZATION; PROTEIN STRUCTURE, SECONDARY; PROTEINS;

EID: 84926358041     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.201405581     Document Type: Article

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