Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)

Food Hydrocolloids

Volumn 49, Issue , 2015, Pages 95-103

  Liu, Jun ^a   Shim, Youn Young ^a   Wang, Yong ^b   Reaney, Martin J T ^a,b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b JINAN UNIVERSITY   (China)

Author keywords

Bovine serum albumin; BSA; Complex coacervation; DLS; FG; Flaxseed gum; GA; IEP; MW; Particle size; Turbidity; Zeta potential

Indexed keywords

BOVINAE; LINUM USITATISSIMUM;

EID: 84926139540     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.035     Document Type: Article

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