SCOPUS 정보 검색 플랫폼

European Polymer Journal

Volumn 38, Issue 7, 2002, Pages 1377-1381

Xanthan gum-gelatin complexes

(4) Lii, C Y a Liaw, S C a Lai, V F b Tomasik, P a,c

a INSTITUTE OF CHEMISTRY (Taiwan)

b PROVIDENCE UNIVERSITY (Taiwan)

c UNIVERSITY OF AGRICULTURE IN KRAKOW (Poland)

Author keywords

Coacervation; Electrosynthesis; Plant gums; Polysaccharide protein complexes

Indexed keywords

ELECTRODES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELS; HYDROPHOBICITY; PH EFFECTS; POLYMER BLENDS; POLYSACCHARIDES; SYNTHESIS (CHEMICAL); THERMOANALYSIS;

COACERVATION; PLANT GUMS;

PROTEINS;

EID: 0036643246 PISSN: 00143057 EISSN: None Source Type: Journal
DOI: 10.1016/S0014-3057(02)00008-3 Document Type: Article

Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.