Effects of drying methods on rheological properties of flaxseed gum

Carbohydrate Polymers

Volumn 78, Issue 2, 2009, Pages 213-219

  Wang, Yong ^a   Wang, Li Jun ^a   Li, Dong ^a   Xue, Jun ^b   Mao, Zhi Huai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Drying methods; Flaxseed gum; Rheological properties

Indexed keywords

APPARENT VISCOSITY; CREEP-RECOVERY TEST; DRYING METHODS; ETHANOL PRECIPITATION; FLAXSEED GUM; FREEZE DRYING; FREQUENCY SWEEP; GUM SOLUTIONS; OVEN DRYING; POWER LAW MODEL; RHEOLOGICAL PROPERTIES; RHEOLOGICAL PROPERTY; VACUUM DRYING;

ACTIVATION ENERGY; DEWATERING; ETHANOL; FLAX; OVENS; RHEOLOGY; SPRAY DRYING; STOVES; VISCOSITY;

CURING;

EID: 67651108855     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.03.025     Document Type: Article

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