Whey Protein Concentrate: A Potential Functional Ingredient for Food Industry

Journal of Food Science and Technology

Volumn 36, Issue 3, 1999, Pages 189-204

  Jayaprakasha, H M ^a,b   Brueckner, H ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Food applications; Food ingredients; Functional properties; Ultrafiltration; Whey protein concentrate

Indexed keywords

EID: 0001373071     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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