Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice

European Food Research and Technology

Volumn 234, Issue 1, 2012, Pages 61-68

  Liu, Kunlun ^a,b   Zhao, Yan ^a   Chen, Fusheng ^a   Gu, Zhenxin ^b   Bu, Guanhao ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Brown rice; Purification; Se containing protein; Selenium

Indexed keywords

ANION EXCHANGE CHROMATOGRAPHY; ANTIOXIDANT ACTIVITIES; BROWN RICE; CRUDE PROTEINS; DIETHYLAMINOETHYL; GEL FILTRATION; HYDROXYL RADICALS; IN-VITRO; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; SE-CONTAINING PROTEINS; SELENIUM-CONTAINING PROTEINS; SEPHADEX; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SUPEROXIDE ANIONS;

AGENTS; CHROMATOGRAPHY; DESORPTION; ELECTROPHORESIS; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; GELS; ION EXCHANGE; MASS SPECTROMETRY; NEGATIVE IONS; OXYGEN; PROTEINS; PURIFICATION; SODIUM; SODIUM SULFATE;

SELENIUM;

EID: 84855236815     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1609-3     Document Type: Article

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