Lipophilic phytochemicals from banana fruits of several Musa species

Food Chemistry

Volumn 162, Issue , 2014, Pages 247-252

  Vilela, Carla ^a   Santos, Sónia A O ^a   Villaverde, Juan J ^a,b   Oliveira, Lúcia ^c   Nunes, Alberto ^d   Cordeiro, Nereida ^d   Freire, Carmen S R ^a   Silvestre, Armando J D ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INIA   (Spain)

^c Regional Directorate for Agriculture and Rural Development (DRADR)   (Portugal)

^d UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Fatty acids; GC MS; Hybrids; Lipophilic extractives; Musa acuminata; Musa balbisiana; Ripe banana pulp; Sterols; Tocopherol

Indexed keywords

ALCOHOLS; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY;

GC-MS; HYBRIDS; LIPOPHILIC EXTRACTIVES; MUSA ACUMINATA; MUSA BALBISIANA; STEROLS; TOCOPHEROL;

FRUITS;

ALKANOL; ALPHA TOCOPHEROL; ARACHIDIC ACID; BEHENIC ACID; CAMPESTEROL; CYCLOARTENOL; FATTY ACID; HENEICOSANOIC ACID; HEPTACOSANOIC ACID; HEPTADECANOIC ACID; HEXACOSANOIC ACID; HEXADECANOL; LAURIC ACID; LIGNOCERIC ACID; LINOLEIC ACID; MYRISTIC ACID; NONADECANOIC ACID; OCTADEC 9 ENOIC ACID DIACID; OCTADECANOL; PALMITIC ACID; PENTACOSANOIC ACID; PENTADECANOIC ACID; PLANT MEDICINAL PRODUCT; SITOSTEROL; STEARIC ACID; STEROL; STIGMASTEROL; TRIACONTANOIC ACID; TRICOSANOIC ACID; UNCLASSIFIED DRUG; ALCOHOL DERIVATIVE; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHYTOSTEROL;

ARTICLE; BANANA; CHEMICAL COMPOSITION; CULTIVAR; MASS FRAGMENTOGRAPHY; MUSA; TEMPERATURE; CHEMISTRY; FRUIT; NUTRITIONAL VALUE;

ALCOHOLS; ALPHA-TOCOPHEROL; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPIDS; MUSA; NUTRITIVE VALUE; PHYTOCHEMICALS; PHYTOSTEROLS;

EID: 84900523703     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.050     Document Type: Article

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