Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand

Food Chemistry

Volumn 161, Issue , 2014, Pages 261-269

  Boulom, Sayvisene ^a   Robertson, John ^a   Hamid, Nazimah ^a   Ma, Qianli ^a   Lu, Jun ^a  

^a AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

Author keywords

Fatty acids; Lipid; Seaweed; Undaria pinnatifida; Unsaponifiable lipid fraction

Indexed keywords

LIPIDS; POLYUNSATURATED FATTY ACIDS; SEAWEED;

FUNCTIONAL FOODS; LIPID FRACTIONS; MARLBOROUGH SOUNDS , NEW ZEALAND; MONTHLY CHANGE; POLYUNSATURATED FATTY ACIDS (PUFAS); SEASONAL CHANGES; UNDARIA PINNATIFIDA; UNSAPONIFIABLE;

FATTY ACIDS;

24 METHYLENECHOLESTEROL; ALPHA TOCOPHEROL; CHOLESTEROL DERIVATIVE; FATTY ACID; FATTY ACID ESTER; FUCOSTEROL; LIPID; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); FATTY ACID ANALYSIS; NEW ZEALAND; NONHUMAN; SEASONAL VARIATION; SPRING; SUMMER; UNDARIA PINNATIFIDA; WINTER; CHEMISTRY; SEAWEED; UNDARIA; VEGETABLE;

ALPHA-TOCOPHEROL; FATTY ACIDS; LIPIDS; NEW ZEALAND; PHYTOSTEROLS; SEAWEED; UNDARIA; VEGETABLES;

EID: 84899656853     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.007     Document Type: Article

References (34)

1. R. Cheruvanky, and R.C. Thummala Nutritional and biochemical aspects of hypolipidemic action of rice bran oil: A review Journal of the American College of Nutrition 10 4 1991 593 601
2. C. Dawczynski, R. Schubert, and G. Jahreis Amino acids, fatty acids, and dietary fibre in edible seaweed products Food Chemistry 103 2007 891 899 (Pubitemid 46283236)
3. G.C. de La Cruz, J. Lopez Hernandez, and J. Simal Lozano Gas chromatographic determination of the fatty-acid content of heat-treated green beans Journal of Chromatography A 891 2000 367 370
4. FAO. (2007). Year book of fishery statistics 2005 (Vol. 100-1/2). Room: Food and Agricultural Organization.
5. J. Fleurence, G. Gutbier, S. Mabeau, and C. Leray Fatty acids from 11 marine macroalgae of the French Brittany coast Journal of Applied Phycology 6 1994 527 532
6. J. Folch, M. Lees, and G.H. Sloane-Stanley A simple method for the isolation and purification of total lipids from animal tissue Journal of Biological Chemistry 226 1957 497 509
7. A. Fung, N. Hamid, and J. Lu Fucoxanthin content and antioxidant properties of Undaria pinnatifida Food Chemistry 136 2013 1055 1062
8. N.I. Gerasimenko, N.G. Busarova, and O.P. Moiseenko Seasonal changes in the content of lipids, fatty acids, and pigments in brown alga Costaria costata Russian Journal of Plant Physiology 57 2 2010 205 211
9. C. Hay, and E. Villoula Seasonality of the adventive Asain kelp Undaria pinnatifida in New Zealand Botanica Marina 36 1993 461 476
10. M. Honya, T. Kinoshita, M. Ishikawa, H. Mori, and K. Nisizawa Seasonal variation in the lipid content of cultured Laminaria japonica: Fatty acids, sterols, β-carotene and tocopherol Journal of Applied Phycology 6 1994 25 29 (Pubitemid 2061042)
11. Howie, C. (2010). Government approves farming of Undaria Retrieved 13 May, 2010, from http://www.stuff.co.nz/marlborough-express/news/kaikoura/ 3685767/Government-approves-farming-of-undaria.
12. B.-S. Hwang, J.-T. Wang, and Y.-M. Choong A simplified method for quantification of total sterol in lipids using gas chromatography Journal of Food Composition and Analysis 16 2003 169 178 (Pubitemid 36526906)
13. M.K. Kim, J.P. Dubacq, J.C. Thomas, and G. Giraud Seasonal variation of triacylglycerols and fatty acids in Fucus serratus Phytochemistry 43 1 1996 49 55 (Pubitemid 27065589)
14. P. Kumari, M. Kumar, V. Gupta, C.R.K. Reddy, and B. Jha Tropical marine macroalgae as potential sources of nutritionally important PUFAs Food Chemistry 120 2010 749 757
15. M.J. Lagarda, G. Garcia-Llatas, and R. Farre Analysis of phytosterols in foods Journal of Pharmaceutical and Biomedical Analysis 41 2006 1486 1496 (Pubitemid 44247466)
16. Y.S. Lee, K.H. Shin, B.K. Kim, and S. Lee Anti-Diabetic activities of fucosterol from Pelvetia siliquosa Archives of Pharmacal Research 27 11 2004 1120 1122
17. A.H. Lichtenstein Plant stanol/sterol ester-containing foods and cardiovascular disease risk Nutrition in Clinical Care 3 5 2000 274 278
18. S. Lordan, R. Paul Ross, and C. Stanton Marine bioactives as functional food ingredients: Potential to reduce the incidence of chronic diseases Marine Drugs 9 2011 1056 1100
19. P. MacArtain, C.I.R. Gill, M. Brooks, R. Campbell, and I.R. Rowland Nutritional value of edible seaweeds Nutrition Reviews 65 12 2007 535 543 (Pubitemid 351804335)
20. W. Mak, N. Hamid, T. Liu, J. Lu, and W.L. White Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities Carbohydrate Polymers 95 2013 606 614
21. B.R. Moser Influence of blending canola, palm, soybean, and sunflower oil methyl esters on fuel properties of biodiesel Energy and Fuels 22 6 2008 4301 4306
22. M.M. Nelson, C.F. Phleger, and P.D. Nichols Seasonal lipid composition in macroalgae of the Northeastern Pacific Ocean Botanica Marina 45 2002 58 65 (Pubitemid 34305677)
23. Nisizawa, K. (1987). Chapter 4 Preparation and marketing of seaweeds as foods. In D. J. McHugh (Ed.), Production and utilization of products from commercial seaweeds (Vol. 288). Retrieved from http://www.fao.org/docrep/X5822E/ x5822e06.htm.
24. M.H. Norziah, and C.Y. Ching Nutritional composition of edible seaweed Gracilaria changgi Food Chemistry 68 2000 69 76 (Pubitemid 29488680)
25. J.J. Ortega-Calvo, C. Mazuelos, B. Hermosin, and C. Saiz-Jimenez Chemical composition of Spirulina and eukaryotic algae food products marketed in Spain Journal of Applied Phycology 5 4 1993 425 435
26. J. Ortiz, N. Romero, P. Robert, J. Araya, J. Lopez-Hernandez, and C. Bozzo et al. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica Food Chemistry 99 2006 98 104
27. M. Plaza, A. Cifuentes, and E. Ibáñez In the search of new functional food ingredients from algae Trends in Food Science & Technology 19 1 2008 31 39 (Pubitemid 350151710)
28. S.M. Renaud, and J.T. Luong-Van Seasonal variation in the chemical composition of tropical Australian marine macroalgae Journal of Applied Phycology 18 3-5 2006 381 387 (Pubitemid 44898729)
29. D.I. Sánchez-Machado, J. López-Cervantes, J. López-Hernández, and P. Paseiro-Losada Fatty acids, total lipid, protein and ash contents of processed edible seaweeds Food Chemistry 85 2004 439 444 (Pubitemid 38064200)
30. D.I. Sánchez-Machado, J. López-Cervantes, J. López-Hernández, and P. Paseiro-Losada An HPLC method for the quantification of sterols in edible seaweeds Biomedical Chromatography 18 2004 183 190 (Pubitemid 38584837)
31. A.P. Simopoulos The importance of the ratio of omega-6/omega-3 essential fatty acids Biomedicine & Pharmacotherapy 56 8 2002 365 379 (Pubitemid 35232740)
32. A.P. Simopoulos The importance of the Omega-6/Omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases Experimental Biology and Medicine 233 6 2008 674 688
33. M. Terasaki, A. Hirose, B. Narayan, Y. Baba, C. Kawagoe, and H. Yasui et al. Evaluation of recoverable functional lipid components of several brown seaweed (Phaeophyta) from Japan with special reference to fucoxanthin and fucosterol contents Journal of Phycology 45 4 2009 974 980
34. V.V. Yankah Phytosterols and human health C.C. Akoh, Handbook of functional lipids 2006 Taylor & Francis Boca Raton 403 414