The ripe pulp of Mangifera indica L.: A rich source of phytosterols and other lipophilic phytochemicals

Food Research International

Volumn 54, Issue 2, 2013, Pages 1535-1540

  Vilela, Carla ^a   Santos, Sónia A O ^a   Oliveira, Lúcia ^b   Camacho, João F ^c   Cordeiro, Nereida ^c   Freire, Carmen S R ^a   Silvestre, Armando J D ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b Regional Laboratory of Veterinary and Food Safety   (Portugal)

^c UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Fatty acids; GC MS; Lipophilic extractives; Mangifera indica L.; Ripe mango pulp; Sterols; Tocopherol

Indexed keywords

GC-MS; LIPOPHILIC EXTRACTIVES; MANGIFERA INDICA L; MANGO PULPS; STEROLS; TOCOPHEROL;

ALCOHOLS; FATTY ACIDS; FRUITS; GAS CHROMATOGRAPHY; LIPIDS;

PLANTS (BOTANY);

EID: 84886994406     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.017     Document Type: Article

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