Lipophilic extracts of cynara cardunculus L. var. altilis (DC): A source of valuable bioactive terpenic compounds

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 35, 2013, Pages 8420-8429

  Ramos, Patrícia A B ^a,b   Guerra, Aîngela R ^a   Guerreiro, Olinda ^a   Freire, Carmen S R ^a,b   Silva, Artur M S ^b   Duarte, Maria F ^a   Silvestre, Armando J D ^a,b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

cultivated cardoon; Cynara cardunculus L. var. altilis (DC); GC MS analysis; lipophilic extracts; pentacyclic triterpenes; sesquiterpene lactones

Indexed keywords

CULTIVATED CARDOON; CYNARA CARDUNCULUS; GC-MS ANALYSIS; LIPOPHILIC EXTRACT; PENTACYCLIC TRITERPENES; SESQUITERPENE LACTONES;

ALCOHOLS; CHAINS; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; VALUE ENGINEERING;

ESTERS;

LACTONE; PHYTOSTEROL; PLANT EXTRACT; SESQUITERPENE; TERPENE; TRITERPENE;

ARTICLE; CHEMISTRY; CYNARA; MASS FRAGMENTOGRAPHY; PLANT; PORTUGAL;

CYNARA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTONES; PHYTOSTEROLS; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; PORTUGAL; SESQUITERPENES; TERPENES; TRITERPENES;

EID: 84883659123     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402253a     Document Type: Article

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