Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry

Food Chemistry

Volumn 145, Issue , 2014, Pages 932-940

  Ragonese, Carla ^a   Tedone, Laura ^a   Beccaria, Marco ^a   Torre, Germana ^a   Cichello, Filomena ^a   Cacciola, Francesco ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Carotenoids; Fatty acids; Phospholipids; Seaweeds; Triacylglycerols

Indexed keywords

CAROTENOIDS; FATTY ACID PROFILES; LINEAR RETENTION INDICES; LIPID FRACTIONS; MARINE MACROALGAE; QUANTITATIVE DATA; SIMULTANEOUS USE; TRIACYLGLYCEROLS;

FATTY ACIDS; GLYCEROL; MASS SPECTROMETRY; PIGMENTS; SEAWEED;

PHOSPHOLIPIDS;

CAROTENOID; FATTY ACID; LIPID; PHOSPHOLIPID; PIGMENT; TRIACYLGLYCEROL;

ARTICLE; CHLOROPYCEAE; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LINEAR RETENTION INDEX; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; MACROALGA; MARINE SPECIES; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NONHUMAN; PHEOPHYCEAE; RED ALGA; SEAWEED;

ALGAE; RHODOPHYTA;

CAROTENOIDS; FATTY ACIDS; PHOSPHOLIPIDS; SEAWEEDS; TRIACYLGLYCEROLS;

CAROTENOIDS; CHLOROPHYTA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FATTY ACIDS; FLAME IONIZATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEDITERRANEAN SEA; NUTRITIVE VALUE; PHAEOPHYTA; PHOSPHOLIPIDS; PIGMENTS, BIOLOGICAL; RHODOPHYTA; SEAWEED; SICILY; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIGLYCERIDES;

EID: 84884647342     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.130     Document Type: Article

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