Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection

Food Analytical Methods

Volumn 8, Issue 4, 2015, Pages 864-872

  Magana, Armando Alcazar ^a   Wrobel, Kazimierz ^a   Elguera, Julio Cesar Torres ^a   Escobosa, Alma Rosa Corrales ^a   Wrobel, Katarzyna ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

Author keywords

Liquid chromatography; Mass spectrometry; Phenolic compounds; Tequila

Indexed keywords

BENZOIC ACID; CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; SALICYLIC ACID;

CHEMICAL COMPOSITIONS; DETECTION LIMITS; ELECTROSPRAY IONIZATION ION TRAP MASS SPECTROMETRY; HOMOVANILLIC ACID; ION-TRAP MASS SPECTROMETRY; PHENOLIC COMPOUNDS; SEPARATION CONDITION; TEQUILA;

ALCOHOLIC BEVERAGES;

EID: 84925292248     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9967-7     Document Type: Article

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