Phenol profile and antioxidant capacity of mescal aged in oak wood barrels

Food Research International

Volumn 43, Issue 1, 2010, Pages 296-300

  Ávila Reyes, José Antonio ^a   Almaraz Abarca, Norma ^a   Delgado Alvarado, Eli Amanda ^a   González Valdez, Laura Silvia ^a   del Toro, Gustavo Valencia ^a   Durán Páramo, Enrique ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Ageing in oak barrels; Antiradical capacity; Mescal; Phenol profiles

Indexed keywords

AGEING IN OAK BARRELS; ALCOHOLIC BEVERAGES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; FLAVONOIDS; FREE RADICAL SCAVENGING; ME-XICO; OAK BARRELS; OAK WOOD; PHENOL CONTENT; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; RADICAL SCAVENGERS; TOTAL PHENOLS;

BEVERAGES; FREE RADICALS; ORGANIC ACIDS;

PHENOLS;

AGAVE;

EID: 72449187016     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.002     Document Type: Article

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