Simultaneous qualitative and quantitative determination of phenolic compounds in Aloe barbadensis Mill by liquid chromatography-mass spectrometry-ion trap-time-of-flight and high performance liquid chromatography-diode array detector

Journal of Pharmaceutical and Biomedical Analysis

Volumn 80, Issue , 2013, Pages 94-106

  Wu, Xiaofang ^a   Ding, Wenjing ^a   Zhong, Jiasheng ^a   Wan, Jinzhi ^a   Xie, Zhiyong ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Aloe barbadensis Mill; HPLC DAD; Identification; LCMS IT TOF; Quantification

Indexed keywords

ANTHRAQUINONE; ANTHRONE; CHROMONE DERIVATIVE; HYDROXYL GROUP; NAPHTHALENE DERIVATIVE; PHENOL DERIVATIVE; PHENYL PYRONE; PYRONE DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ALOE; ALOE BARBADENSIS; ARTICLE; DRUG DESIGN; DRUG FORMULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY DETECTOR; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY MASS SPECTROMETRY TRAP TIME OF FLIGHT; MASS SPECTROMETRY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUALITY CONTROL; QUANTITATIVE ANALYSIS;

ALOE; CALIBRATION; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; PHENOLS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84875770601     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2013.02.034     Document Type: Article

References (39)

1. Waller G.R., Mangiafico S., Ritchey C.R. A chemical investigation of Aloe barbadensis Miller. Proc. Okla. Acad. Sci. 1978, 58:69-76.
2. The State Commission of Chinese Pharmacopoeia of People's Republic of China, Part I 2010, The Medicine Science and Technology Press of China, Beijing, pp. 151-152.
3. Eshun K., He Q. Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries - a review. Crit. Rev. Food Sci. Nutr. 2004, 44:91-96.
4. Basmatker G., Jais N., Daud F. Aloe vera: a valuable multifunctional cosmetic ingredient. Int. J. Med. Arom. Plants 2011, 1:338-341.
5. Osol A., Pratt R., Gennaro A.R. The United States Dispensatory 1973, J.B. Lippincott Co., Philadelphia, pp. 46-49.
6. Park J.H., Kwon S.W. An epitome of chemical components and low molecular compounds. New Perspectives on Aloe 2006, 19-34. Springer, New York. Y.I. Park, S.K. Lee (Eds.).
7. Esteban-Carrasco A., López-Serrano M., Zapata J.M., Sabater B., Martín M. Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: possible involvement in defence reactions. Plant Physiol. Biochem. 2001, 39:521-527.
8. Hutter J.A., Salman M., Stavinoha W.B., Satsangi N., Williams R.F., Streeper R.T., Weintraub S.T. Antiinflammatory C-glucosyl chromone from Aloe barbadensis. J. Nat. Prod. 1996, 59:541-543.
9. Lee K.Y., Weintraub S.T., Yu B.P. Isolation and identification of a phenolic antioxidant from Aloe barbadensis. Free Radic. Biol. Med. 2000, 28:261-265.
10. Hirata T., Suga T. Structure of aloenin, a new biologically-active bitter glucoside from Aloe arborescens var. natalensis. Bull. Chem. Soc. Jpn. 1978, 51:842-849.
11. Okamura N., Hine N., Harada S., Fujioka T., Mihashi K., Yagi A. Three chromone components from Aloe vera leaves. Phytochemistry 1996, 43:495-498.
12. Yang Q.Y., Yao C.S., Fang W.S. A new triglucosylated naphthalene glycoside from Aloe vera L. Fitoterapia 2010, 81:59-62.
13. Speranza G., Monti D., Crippa S., Cairoli P., Morelli C.F., Manitto P. Kenyaloside a novel O,O,O-triglycosylated naphthalene derivative from the exudate of Kenyan Aloe species. Nat. Prod. Commun. 2006, 1:1085-1088.
14. Franz G., Grün M. Chemistry, occurrence and biosynthesis of C-glycosyl compounds in plants. Planta Med. 1983, 47:131-140.
15. Mapp R.K., McCarthy T.J. The assessment of purgative principles in Aloes. Planta Med. 1970, 18:361-365.
16. Chung J.H., Cheong J.C., Lee J.Y., Roh H.K., Cha Y.N. Acceleration of the alcohol oxidation rate in rats with aloin, a quinone derivative of Aloe. Biochem. Pharmacol. 1996, 52:1461-1468.
17. Zonta F., Bogoni P., Masotti P., Micali G. High-performance liquid chromatographic profiles of aloe constituents and determination of aloin in beverages, with reference to the EEC regulation for flavouring substances. J. Chromatogr. A 1995, 718:99-106.
18. Fairbairn J.W., Simic S. Vegetable purgatives containing anthrancene derivatives: Part XI. Further work on the aloin-like substance of Rhamnus purshiana DC. J. Pharm. Pharmacol. 1960, 12:45T-51T.
19. Park M.K., Park J.H., Kim N.Y., Shin Y.G., Choi Y.S., Lee J.G., Kim K.H., Lee S.K. Analysis of 13 phenolic compounds in Aloe species by high performance liquid chromatography. Phytochem. Anal. 1998, 9:186-191.
20. Okamura N., Asai M., Hine N., Yagi A. High-performance liquid chromatographic determination of phenolic compounds in Aloe species. J. Chromatogr. A 1996, 746:225-231.
21. Kuzuya H., Tamai I., Beppu H., Shimpo K., Chihara T. Determination of aloenin, barbaloin and isobarbaloin in Aloe species by micellar electrokinetic chromatography. J. Chromatogr. B: Biomed. Sci. Appl. 2001, 752:95-97.
22. Saccù D., Bogoni P., Procida G. Aloe exudate: characterization by reversed phase HPLC and headspace GC-MS. J. Agric. Food Chem. 2001, 49:4526-4530.
23. Karagianis G., Viljoen A., Waterman P.G. Identification of major metabolites in Aloe littoralis by high-performance liquid chromatography-nuclear magnetic resonance spectroscopy. Phytochem. Anal. 2003, 14:275-280.
24. Rebecca W., Kayser O., Hagels H., Zessin K.H., Madundo M., Gamba N. The phytochemical profile and identification of main phenolic compounds from the leaf exudate of Aloe secundiflora by high-performance liquid chromatography-mass spectroscopy. Phytochem. Anal. 2003, 14:83-86.
25. Wang P.G., Zhou W., Wamer W.G., Krynitsky A.J., Rader J.I. Simultaneous determination of aloin A and aloe emodin in products containing Aloe vera by ultra-performance liquid chromatography with tandem mass spectrometry. Anal. Methods 2012, 4:3612-3619.
26. Fanali S., Aturki Z., D'Orazio G., Rocco A., Ferranti A., Mercolini L., Raggi M.A. Analysis of Aloe-based phytotherapeutic products by using nano-LC-MS. J. Sep. Sci. 2010, 33:2663-2670.
27. Hao H.P., Cui N., Wang G.J., Xiang B.R., Liang Y., Xu X.Y., Zhang H., Yang J., Zheng C.N., Wu L., Gong P., Wang W. Global detection and identification of nontarget components from herbal preparations by liquid chromatography hybrid ion trap time-of-flight mass spectrometry and a strategy. Anal. Chem. 2008, 80:8187-8194.
28. Barnes J.S., Nguyen H.P., Shen S., Schug K.A. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry. J. Chromatogr. A 2009, 1216:4728-4735.
29. Wu X.F., Yin S., Zhong J.S., Ding W.J., Wan J.Z., Xie Z.Y. Mushroom tyrosinase inhibitors from Aloe barbadensis Miller. Fitoterapia 2012, 83:1706-1711.
30. Okamura N., Hine N., Tateyama Y., Nakazawa M., Fujioka T., Mirmhi K., Yagi A. Three chromones of Aloe vera leaves. Phytochemistry 1997, 45:1511-1513.
31. Durì L., Morelli C.F., Crippa S., Speranza G. 6-Phenylpyrones and 5-methylchromones from Kenya Aloe. Fitoterapia 2004, 75:520-522.
32. Speranza G., Dadá G., Lunazzi L., Gramatica P., Manitto P. Aloenin B, a new diglucosylated 6-phenyl-2-pyrone from Kenya Aloe. J. Nat. Prod. 1986, 49:800-805.
33. Cao X.L., Huang D.F., Dong Y.M., Zhao H., Ito Y. Separation of aloins A and B from Aloe vera exudates by high speed countercurrent chromatography. J. Liq. Chromatogr. Relat. Technol. 2007, 30:1657-1668.
34. Danielsen K., Aksnes D.W., Francis G.W. NMR study of some anthraquinones from Rhubarb. Magn. Reson. Chem. 1992, 30:359-363.
35. Holzapfel C.W., Wessels P.L., Van Wyk B.E., Marais W., Portwig M. Chromone and aloin derivatives from Aloe broomii, A. Africana and A. speciosa. Phytochemistry 1997, 45:97-102.
36. Schmidt J., Blitzke T., Masaoud M. Structural investigations of 5-methylchromone glycosides from Aloe species by liquid chromatography/electrospray tandem mass spectrometry. Eur. J. Mass Spectrom. 2001, 7:481-490.
37. Rauwald H.W., Lohse K. Structure revision of 4-hydroxyaloin: 10-hydroxyaloins A and B as main in vitro-oxidation products of the diastereomeric aloins. Planta Med. 1992, 58:259-262.
38. Hörhammer L., Wagner H., Bittner G. Aloinoside B, a new glycoside from Aloe. Z. Naturforsch. B 1964, 19:222-226.
39. Viljoen A.M., Wyk B.E.V., Newton L.E. The occurrence and taxonomic distribution of the anthrones aloin, aloinoside and microdontin in Aloe. Biochem. Syst. Ecol. 2001, 29:53-67.