LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

Journal of Mass Spectrometry

Volumn 47, Issue 7, 2012, Pages 905-918

  Sanz, Miriam ^a   De Simón, Brígida Fernández ^b   Cadahía, Estrella ^b   Esteruelas, Enrique ^a   Muñoz, Angel M ^a   Hernández, Teresa ^c   Estrella, Isabel ^c   Pinto, Ernani ^d  

^a Industrial Tonelera Navarra (INTONA) Monteagudo   (Spain)

^b Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria   (Spain)

^c INSTITUTE OF FOOD SCIENCE   (Spain)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

dilignol; Fraxinus americana; Fraxinus excelsior; heartwood; LC DAD ESI MS MS; oligolignol; phenolic compounds; phenylethanoid glycosides; secoiridoids

Indexed keywords

DILIGNOL; FRAXINUS AMERICANA; FRAXINUS EXCELSIOR; HEARTWOOD; LC-DAD/ESI-MS/MS; OLIGOLIGNOL; PHENOLIC COMPOUNDS; PHENYLETHANOID GLYCOSIDES; SECOIRIDOIDS;

ALDEHYDES; DEGRADATION; GLYCOSIDES; SUGARS; WOOD PRODUCTS;

PHENOLS;

ACTEOSIDE; ALDEHYDE; ELLAGIC ACID; GALLIC ACID; HYDROXYTYROSOL; ISOVERBASCOSIDE; LIGNIN; LIGSTROSIDE; OLEUROPEIN; OLIVIL; PHENOL; PHENYLETHANOID GLYCOSIDE; PROTOCATECHUIC ACID; SECOIRIDOID; TANNIN; TYROSOL; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; ASH; DEGRADATION; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; VANILLA; WINE; WOOD;

CHROMATOGRAPHY, LIQUID; FRAXINUS; GLYCOSIDES; HOT TEMPERATURE; IRIDOIDS; LIGNANS; PHENOLS; QUERCUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TREES; WOOD;

ALDEHYDES; DEGRADATION; FRAXINUS AMERICANA; FRAXINUS EXCELSIOR; GLYCOSIDES; HEART WOOD; PHENOLS; SUGARS; WOOD PRODUCTS;

FRAXINUS AMERICANA; FRAXINUS EXCELSIOR;

EID: 84863892362     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3040     Document Type: Article

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