Alternative woods for aging distillates -an insight into their phenolic profiles and antioxidant activities

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 1129-1134

  Madrera, Roberto Rodríguez ^a   Valles, Belén Suárez ^a   García, Yolanda Diñeiro ^a   Argüelles, Paula del Valle ^a   Lobo, Anna Picinelli ^a  

^a Servicio Regional de Investigación y Desarrollo Agroalimentario de Asturias   (Spain)

Author keywords

Antioxidant activity; Enology; Furanics; Phenolics; Total phenolic content; Wood

Indexed keywords

ANTIOXIDANT ACTIVITIES; ENOLOGY; FURANICS; PHENOLICS; TOTAL PHENOLIC CONTENT;

BEVERAGES; WOOD PRODUCTS;

PHENOLS;

ANTIOXIDANTS; BEVERAGES; DISTILLATES; PHENOLS; SPECIES IDENTIFICATION; WOOD; WOOD PRODUCTS;

ALNUS; FAGUS;

EID: 79957634011     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0161-4     Document Type: Article

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