Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 257-263

  Gratacos Cubarsi M ^a   Ribas Agusti A ^a   Garcia Regueiro J A ^a   Castellari, M ^a  

^a IRTA   (Spain)

Author keywords

Brassica oleracea; Flavonoids; Glucosinolates; Sinapic acid; Tandem mass spectrometry; UPLC

Indexed keywords

FLAVONOID; GLUCOSINOLATE; SINAPIC ACID DERIVATIVE;

ARTICLE; CAULIFLOWER; EVAPORATION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY DETECTION MASS SPECTROMETRY;

BOTRYTIS; BRASSICA OLERACEA;

EID: 75749111575     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.081     Document Type: Article

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