Potentially probiotic acetic acid bacteria isolation and identification from traditional dairies microbiota

International Journal of Food Science and Technology

Volumn 50, Issue 4, 2015, Pages 1056-1064

  Haghshenas, Babak ^a   Nami, Yousef ^a   Abdullah, Norhafizah ^a   Radiah, Dayang ^a   Rosli, Rozita ^a   Barzegari, Abolfazl ^b   Yari Khosroushahi, Ahmad ^b,c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

(GTG)5 PCR; 16S rDNA gene; Acetobacter; Microbiota

Indexed keywords

ACETIC ACID; ACETOBACTER; DAIRIES; GENES; PH; STRAIN;

(GTG)5-PCR; 16S RDNA; 16S RDNA GENE SEQUENCING; ACIDIFICATION ACTIVITY; ANTAGONISTIC ACTIVITY; ANTIBIOTIC SUSCEPTIBILITIES; MICROBIOTAS; MOLECULAR TECHNIQUES;

PROBIOTICS;

ACETOBACTER; ACETOBACTER ACETI; ACETOBACTER CIBINONGENSIS; ACETOBACTER INDONESIENSIS; ACETOBACTER SYZYGII;

EID: 84925119590     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12718     Document Type: Article

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